Ginger Hospitality in Kettering is seeking a Junior Sous Chef to join the kitchen brigade of a prestigious country house hotel. This permanent role offers accommodation and a clear path to leadership within a luxury hospitality operation, working across fine dining, brasserie, afternoon tea, private dining, weddings and events.
As a Junior Sous Chef you will support the senior team, lead a section, mentoring junior chefs, help develop seasonal menus, and contribute to a new food concept while
#J-18808-Ljbffr
