At a Glance
- Tasks: Prepare exquisite dishes and support the Head Chef in a high-quality kitchen.
- Company: Ginger Hospitality, a quality-focused country inn in beautiful Keswick.
- Benefits: Accommodation provided, plus the chance to learn from a Michelin star chef.
- Other info: Exciting opportunity for career growth in a stunning location.
- Why this job: Join a passionate team and elevate your culinary skills in a Rosette-pursuing kitchen.
- Qualifications: Experience in refined dining and a passion for fresh food preparation.
The predicted salary is between 25000 - 30000 £ per year.
Ginger Hospitality is seeking a dedicated Chef de Partie for a quality-focused country inn in Keswick.
This role offers the chance to work alongside a Head Chef with a 2 Michelin star background and to be part of a kitchen pushing for Rosettes.
Ideal candidates will have experience in refined dining and a strong understanding of fresh food preparation.
The position includes benefits like accommodation, but candidates must hold a full British Passport or have the right to work in the UK.
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We think you need these skills to ace Chef de Partie — Rosette Kitchen with Accommodation in Keswick
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service
