Chef de Partie | AA Rosette | Accommodation in Keswick

A quality focused country inn with rooms is looking for a Chef de Partie to join its kitchen team. This is a fantastic opportunity for a chef with AA Rosette experience, or someone from a similar refined dining background, to work with fresh, local produce in a scenic hospitality setting.

The kitchen is led by a Head Chef with a 2 Michelin star background, creating an excellent opportunity to learn, develop and work closely with someone who brings outstanding technical knowledge and high level standards. The team is pushing towards Rosettes and further accolades, so this role would suit a chef who is ambitious, detail focused and excited by the chance to be part of a kitchen with real direction.

The food offering is built around seasonal produce, strong technique and refined dining, with quality and consistency expected across every service. This role would suit someone who enjoys being part of a close kitchen team and wants to keep developing in a high standard environment.

This role does provide accommodation, however you must be able to drive due to the location. Please note that this role does not provide Sponsorship; to apply you will need a full British Passport or the right to work in the UK.

• Previous experience working within an AA Rosette or similar quality led kitchen
• Experience in refined dining would be highly beneficial
• Strong understanding of fresh food preparation, seasonal ingredients and classic cookery techniques
• Confident working across different sections of the kitchen with consistency and attention to detail
• Calm, organised and reliable during busy services
• Passionate about delivering well presented, flavour focused dishes
• Positive team player with a professional attitude and strong communication skills
• Genuine desire to learn from senior chefs and continue developing
• Able to drive due to the location

• Prepare, cook and present dishes to a consistently high standard
• Support the senior kitchen team with daily prep, section organisation and smooth service
• Take ownership of your section during service, keeping it clean, organised and ready for busy periods
• Work with fresh, locally sourced ingredients across seasonal menus
• Support the kitchen’s ambition to achieve Rosettes and further accolades
• Maintain quality and consistency across the food offering
• Follow food hygiene, health and safety and kitchen cleanliness standards
• Support junior chefs and contribute to a positive kitchen culture
• Communicate clearly and lead by example during service