At a Glance
- Tasks: Prepare and cook fresh, high-quality dishes in a professional kitchen.
- Company: Join a prestigious venue in Kirkby Lonsdale with a positive working environment.
- Benefits: Enjoy daytime hours, weekends off, and a strong work-life balance.
- Other info: Opportunity for career growth in a dynamic kitchen setting.
- Why this job: Work with quality ingredients and make an impact in a supportive kitchen team.
- Qualifications: Experience as a Chef de Partie or Senior Chef de Partie required.
The predicted salary is between 24750 - 30250 £ per year.
- Chef de Partie | DBS Needed | Day Time Hours
- Kirkby Lonsdale
Benefits
- Daytime hours only
- Weekends off available
- Positive working environment
- Fresh food kitchen using quality ingredients
- Opportunity to work within a prestigious venue
- Regular services throughout the day with occasional events
- Work life balance
- Supportive and professional kitchen team
This is a fantastic opportunity for a Senior Chef de Partie to join a prestigious fresh food venue in the Kirkby Lonsdale area.
This permanent role would suit a chef who enjoys working with quality ingredients, delivering consistent standards and being part of a professional kitchen that offers daytime hours and a strong work life balance.
The food offering is focused on fresh, well executed British dishes with international influences, served across regular daytime services with occasional events.
This would be a great opportunity for a Senior Chef de Partie with hotel, multi outlet, events or quality fresh food experience who is confident taking ownership of a section and supporting a smooth kitchen operation.
An Enhanced DBS certificate is required for this role.
Applicants who already hold a valid Enhanced DBS would be preferred , although chefs who are prepared to complete one as part of the recruitment process will also be considered.
This position does not include accommodation , so you must be able to reliably commute.
Applicants must have the right to work in the UK , as this role does not offer sponsorship.
Senior Chef de Partie Ideal Profile
- Experience working as a Chef de Partie or Senior Chef de Partie in a professional fresh food kitchen
- Background in hotels, multi outlet kitchens, events or quality food led venues would be beneficial
- Valid Enhanced DBS preferred, or willingness to complete one for the role
- Confident preparing fresh British dishes with international influences
- Able to take ownership of a section and maintain consistent standards
- Strong attention to detail across preparation, cooking, presentation and portion control
- Focused on high standards of hygiene, food safety and allergen awareness
- Calm, reliable and organised during busy daytime services
- Positive attitude with a professional and flexible approach
Senior Chef de Partie Responsibilities
- Prepare and cook fresh, high quality dishes for regular daytime services
- Support a strong British food offering with international dishes incorporated
- Run and organise a designated kitchen section efficiently
- Assist with occasional events where required
- Maintain consistency, quality and presentation across every service
- Follow agreed menus, recipes and dietary requirements
- Maintain cleanliness and organisation throughout the kitchen
- Adhere strictly to food hygiene, allergen and safety regulations
- Work closely with the wider kitchen and venue team to ensure service runs smoothly
- Support stock rotation, preparation planning and basic kitchen administration when required
- Bring a reliable, professional and positive approach to every shift
- #J-18808-Ljbffr
Chef de Partie | Day Time Hours Only in Kendal employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | Day Time Hours Only in Kendal
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ginger Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ginger Hospitality
Don't be shy about reaching out to Ginger Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie | Day Time Hours Only in Kendal
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ginger Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ginger Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
