At a Glance
- Tasks: Lead the kitchen and shape the dining experience at a boutique hotel.
- Company: Ginger Hospitality, a growing brand in the hospitality industry.
- Benefits: Competitive salary of £40,000, live-in accommodation, and additional perks.
- Other info: Opportunity for professional growth in a vibrant hotel environment.
- Why this job: Join a dynamic team and elevate your culinary career in a four-star setting.
- Qualifications: Senior Sous Chef experience with a passion for seasonal produce and leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Ginger Hospitality is seeking a Head Chef for a boutique hotel in Hereford. The role includes a live-in accommodation option and a competitive salary of £40,000 plus benefits.
You will lead the kitchen, work with a Regional Head Chef, and shape the dining offer across a four-star property.
Ideal candidates are Senior Sous Chefs ready to advance, with a passion for seasonal produce, strong leadership, and a clear plan to drive food quality, cost control and staff development in a growing hotel.
First Head Chef: Boutique Hotel Kitchen + Accommodation in Hereford employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
