Ginger Hospitality is recruiting for a Sous Chef position at a four-star boutique hotel in Hereford. The role includes accommodation, five-day weeks, staff meals, and generous staff discounts.
You will work closely with the Regional Head Chef to lead a kitchen team focused on seasonal produce and high standards. The opportunity offers progression within a growing hospitality portfolio and support from senior chefs across two properties.
#J-18808-LjbffrBoutique Hotel Sous Chef: Lead Seasonal Kitchen & Nearby Accommodation in Hereford employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
