At a Glance
- Tasks: Lead kitchen operations, create seasonal menus, and develop a talented team for a new brasserie.
- Company: Exciting new venture in a historic venue with a reputation for amazing food.
- Benefits: Competitive salary, bonus schemes, and profit sharing opportunities.
- Other info: Opportunity to work in a dynamic environment with potential for long-term growth.
- Why this job: Shape a unique dining experience and showcase your culinary creativity from the ground up.
- Qualifications: Strong leadership skills, passion for fresh cooking, and experience in managing kitchen operations.
The predicted salary is between 50000 - 50000 € per year.
This is an exciting opportunity for a Head Chef to lead the reopening of a famous local building with a long standing reputation for amazing food. Now under new ownership, the venue is being fully renovated and given a new lease of life, creating a rare chance to shape the kitchen, menus and team from the very beginning.
The food direction will be classic country pub dining with a brasserie style feel, built around fresh produce, strong technique and dishes created in the best way possible. The menu will focus on elevated pub classics alongside tasting menus, with future plans to introduce open iron cast fires for cooking, bringing theatre, flavour and character into the food offering.
This role would suit a creative and commercially minded Head Chef who can bring flair to new menus while also leading the operational side of a launch. You will be responsible for building the kitchen team, training them ready for opening, putting strong systems in place and creating the consistency needed for long term success.
This role does not provide accommodation, so you must be able to reliably commute or relocate to the area. This role does not provide sponsorship, so to apply you will need a full British passport or the right to work in the UK.
You Will Need- A confident kitchen leader with strong organisational and communication skills
- Passionate about fresh, seasonal cooking and quality country pub food
- Excited by the opportunity to shape a new food offering ahead of reopening
- Creative, with the ability to bring flair to classic pub dishes, brasserie style menus and tasting menus
- Experienced in managing food costs, GP, stock control and staffing costs
- Commercially aware, with the ability to work towards budgets, bonus schemes and profit share opportunities
- Comfortable building, leading, training and motivating a kitchen brigade from the beginning
- Able to balance classic pub authenticity with refined cooking and strong presentation
- Calm and consistent under pressure with a hands on approach
- Committed to maintaining high standards across food quality, hygiene and presentation
- Leading all kitchen operations and setting the overall food direction ahead of reopening
- Creating and delivering seasonal menus that reflect quality, consistency and elevated pub classics
- Developing tasting menus, specials and future food concepts to drive guest interest
- Supporting plans for open iron cast fire cooking and a distinctive country pub dining experience
- Building, training and developing the kitchen team ready for opening
- Managing kitchen rotas, staffing levels and team development
- Overseeing food ordering, stock control, GP and supplier relationships
- Managing kitchen budgets and staffing costs to support business performance
- Maintaining excellent food safety, hygiene and compliance standards
- Working closely with ownership and senior management to support the wider reopening and long term growth plans
Head Chef - New Opening - Country Style Brasserie employer: Ginger Hospitality
Join a dynamic and innovative team at our newly opened Country Style Brasserie, where you will have the unique opportunity to shape the culinary experience from the ground up. We pride ourselves on fostering a collaborative work culture that values creativity and excellence, offering competitive salaries, bonus schemes, and profit-sharing opportunities. Located in a charming area of York, this role not only allows for personal and professional growth but also invites you to be part of a legacy of exceptional dining in a beautifully renovated venue.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - New Opening - Country Style Brasserie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary flair. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can open doors and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to keep an eye on our listings and get your application in early!
We think you need these skills to ace Head Chef - New Opening - Country Style Brasserie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal cooking shine through. Share your experiences with classic pub dishes and how you can elevate them to fit our brasserie style. We want to see your creativity and flair!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a kitchen team from scratch. Make sure to emphasise your organisational and communication skills in your application. Tell us about your experience in building and training teams, as this is key for us.
Be Commercially Savvy:We’re looking for someone who understands the business side of things too. Mention your experience with managing food costs, GP, and staffing budgets. Show us that you can balance creativity with commercial awareness to drive success.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Ginger Hospitality
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with classic country pub dishes and brasserie-style menus. Be ready to discuss how you would elevate these dishes and incorporate seasonal ingredients. This shows your passion for quality food and your creative flair.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team from scratch. Prepare examples of how you’ve successfully built and trained kitchen teams in the past. Highlight your communication skills and how you motivate others, as this will be crucial for the role.
✨Discuss Operational Excellence
Be prepared to talk about your experience with managing food costs, stock control, and kitchen budgets. Share specific strategies you’ve used to maintain high standards while being commercially aware. This will demonstrate your ability to balance creativity with operational efficiency.
✨Bring Ideas to the Table
Think about innovative concepts you could introduce for the new menu or dining experience. Whether it’s unique tasting menus or ideas for open iron cast fire cooking, sharing your vision will show your enthusiasm for shaping the kitchen and its offerings.
