Head Chef - Boutique Hotel: Lead, Stabilize & Grow

Head Chef - Boutique Hotel: Lead, Stabilize & Grow

Full-Time 37800 - 46200 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
  • Company: Ginger Hospitality, a boutique hotel known for its quality and charm.
  • Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
  • Other info: Join a supportive team in a beautiful Northumberland setting.
  • Why this job: Shape the culinary direction of a vibrant hotel and make your mark.
  • Qualifications: Proven leadership skills and a passion for high-quality cuisine.

The predicted salary is between 37800 - 46200 Β£ per year.

Ginger Hospitality in Northumberland seeks a confident Head Chef to lead a boutique hotel kitchen with a busy operation.

You will establish structure, oversee a brigade, and drive a stable, high-quality dining experience across hotel services.

The post focuses on rebuilding confidence, developing menus, and delivering long-term kitchen plans.

Strong leadership and communication are essential to sustain growth and maintain safety standards.

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Head Chef - Boutique Hotel: Lead, Stabilize & Grow employer: Ginger Hospitality

Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.

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Contact Details:

Ginger Hospitality Recruitment Team

We think you need these skills to ace Head Chef - Boutique Hotel: Lead, Stabilize & Grow

Leadership Skills
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Adaptability
Team Management