At a Glance
- Tasks: Lead the pastry section and create stunning desserts in a Michelin Star kitchen.
- Company: Ginger Hospitality, known for its excellence in fine dining.
- Benefits: Live-in accommodation, competitive salary of £35,000, and additional perks.
- Other info: Enjoy a balanced work schedule with 40 hours over four days.
- Why this job: Join a prestigious kitchen and showcase your creativity with fresh, seasonal ingredients.
- Qualifications: Experience in pastry preparation and a passion for high-quality presentation.
The predicted salary is between 28000 - 30000 £ per year.
Ginger Hospitality is seeking a Pastry Chef de Partie to lead the pastry section in a Michelin Star kitchen near Carlisle.
This live-in opportunity offers 40 hours across four days, with accommodation available and a competitive £35,000 package plus benefits.
You will craft desserts, breads and pastries using fresh, seasonal produce and work closely with the Head Chef to maintain impeccable presentation and quality in a refined dining environment.
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Michelin Star Pastry Chef de Partie | Live-In in Carlisle employer: Ginger Hospitality
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