At a Glance
- Tasks: Create stunning desserts and pastries in a Michelin Star kitchen.
- Company: Award-winning fine dining establishment in beautiful northern Cumbria.
- Benefits: £35,000 package, live-in accommodation, competitive salary, and share of tips.
- Other info: Opportunities for development and progression in a supportive kitchen environment.
- Why this job: Join a creative team focused on quality and sustainability in a picturesque location.
- Qualifications: Experience in high-quality pastry production and a passion for seasonal ingredients.
The predicted salary is between 28000 - 31000 £ per year.
£35,000 Package + Benefits
Carlisle
- 40 hour working week
- 4 days per week
- Live in accommodation available
- Competitive salary and share of tips
- Fresh, seasonal produce with creative input on menus
- Supportive and professional kitchen team
- Opportunities for development and progression
- Beautiful rural location with a strong focus on quality and sustainability
- Opportunity to work within a Michelin Star kitchen
- Access to outstanding local and seasonal ingredients
Nestled in the picturesque northern Cumbria countryside, this award‑winning fine dining establishment offers an exceptional gastronomic experience, with a Michelin Star kitchen built around precision, seasonality and outstanding produce. This is a fantastic opportunity for a talented Pastry Chef to join a refined kitchen where creativity, detail and consistency are central to the guest experience. The kitchen team crafts seasonal menus inspired by the finest local produce, with a strong focus on quality, sustainability and elegant presentation.
As Pastry Chef, you will lead the pastry section, creating stunning desserts, breads, pastries and afternoon tea items that complement the restaurant’s evolving menu. You will work closely with the Head Chef and wider brigade, bringing creative seasonal ideas while maintaining the exacting standards expected within a Michelin Star environment. This role would suit a Pastry Chef who thrives in a focused, professional kitchen and takes pride in producing beautifully finished dishes with balance, flavour and precision. You must be able to drive as accommodation is approximately 15 minutes from the venue.
Pastry Chef Ideal Profile- Experienced in creating high quality desserts, breads, pastries and afternoon tea offerings
- Previous experience in a Michelin Star, fine dining or highly awarded kitchen would be beneficial
- Passionate about seasonal ingredients and creative flavour combinations
- Confident managing pastry production from concept through to service
- Strong attention to detail and presentation with genuine creative flair
- Collaborative and able to work closely with the Head Chef and wider kitchen team
- Calm, organised and consistent in a refined, fast‑paced kitchen environment
- Committed to maintaining high standards of quality, precision and food safety
- Prepare and present a range of desserts, breads and pastries to an exceptional standard
- Lead the pastry section with confidence, organisation and consistency
- Collaborate on menu development, contributing creative seasonal ideas
- Work with fresh, local and seasonal produce to support the wider menu direction
- Manage pastry section stock levels, ordering and waste control
- Ensure consistent quality and adherence to food safety standards
- Train and mentor junior team members when required
- Work efficiently during busy services while maintaining high presentation standards
- Support the delivery of a refined Michelin Star dining experience
Chef de Partie | Pastry Section | Live in in Carlisle employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | Pastry Section | Live in in Carlisle
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ginger Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ginger Hospitality
Don't be shy about reaching out to Ginger Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie | Pastry Section | Live in in Carlisle
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ginger Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ginger Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
