Ginger Hospitality is seeking a passionate Sous Chef for a boutique hotel in North Wales, nestled in Snowdonia National Park. The role supports a small kitchen team of five and focuses on modern, seasonal dishes using local Welsh produce.
The multi-AA Rosette kitchen aims for a third Rosette, with strong teamwork and a high standard of service. The role offers a 4-day working week, meals on duty, and a range of benefits, with a path for career progression across the group despite no
Sous Chef: Multi Rosette Kitchen in Snowdonia, 4 Day Week in Barmouth employer: Ginger Hospitality
Join a prestigious country house hotel in Kettering as a Junior Sous Chef, where you'll enjoy the benefits of accommodation and the opportunity to work within a dynamic kitchen environment. With strong support from an experienced senior management team, you will have the chance to contribute creatively to seasonal menus and be part of a new food concept, all while progressing your career in luxury hospitality. This role not only offers a pathway for professional growth but also allows you to work with quality local produce in a stunning setting, making it an ideal place for passionate chefs looking to elevate their culinary careers.
