At a Glance
- Tasks: Support the Head Chef in delivering modern, seasonal dishes and maintaining high kitchen standards.
- Company: Boutique hotel in stunning Snowdonia National Park with a strong reputation for hospitality.
- Benefits: Enjoy a 4-day work week, pension, tailored training, and generous employee discounts.
- Other info: Great career progression opportunities and a supportive, people-focused culture.
- Why this job: Join a passionate team striving for culinary excellence in a beautiful location.
- Qualifications: Experience in quality kitchens, ideally with multiple AA Rosette experience.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef | Multi AA Rosette | Boutique Hotel
£46,000 Package + Benefits
North Wales
Benefits
- 4 day working week
- Pension provided through NEST
- Outstanding location within Snowdonia National Park
- Tailored training and development plan
- Financial support for attaining professional qualifications
- Meals provided whilst on duty
- Vast scope for career progression across the wider group
- Long service holiday benefit
- Generous employee referral scheme
- Employee Assistance Programme provided by Hospitality Action
- Annual staff rewards scheme
- Company events and team away days
- 30% staff discount off food and beverage across group venues
- Employee and friends and family room rates across selected hotels
This is a fantastic opportunity for a passionate Sous Chef to join a small luxury country house hotel in North Wales, set within Snowdonia National Park a.
The Hotel has a strong reputation for warm hospitality, a wonderful wine list and a food offering that is continuing to grow in ambition.
The kitchen currently holds multiple AA Rosettes and is working towards achieving a third, making this an exciting time to join the team.
The restaurant serves around 30 to 35 covers, with food also offered through the bar, creating a varied but focused operation where quality, consistency and teamwork are key.
The food style is modern, seasonal and sophisticated without being overly complicated.
The kitchen focuses on great local Welsh produce, well balanced dishes and a carefully considered service style that suits the character of the hotel and its location.
You will be joining a close knit kitchen team of around five chefs, so attitude, teamwork and fit are just as important as experience.
The business has a strong people focused culture and would suit a Sous Chef who is passionate, positive and keen to be part of a supportive team that is genuinely striving for higher standards.
This role does not provide accommodation, so you must be able to reliably commute or relocate to the area.
You must also be able to drive due to the location.
Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Sous Chef Ideal Profile
- Sound experience in a quality kitchen environment, ideally at multiple Rosette level
- Minimum 1 or 2 AARosette experience would be highly beneficial
- Clear passion for food, flavour and quality local Welsh produce
- Natural ability as a chef with excellent attention to detail
- Confident supporting a small team in a focused, high quality kitchen
- Able to work across restaurant and bar food while maintaining consistency
- Ambitious and excited by the goal of progressing from 2 AA Rosettes towards a third
- Dedicated team player with a natural ability to lead and support others
- Positive, professional and able to fit into a people focused company culture
- Calm, organised and reliable during service
Sous Chef Responsibilities
- Support the Head Chef in the smooth day to day running of the kitchen
- Help deliver modern, seasonal dishes using quality local produce
- Maintain strong standards across restaurant service and bar food
- Support the kitchen’s continued progression towards multi AA Rosette standards
- Lead, motivate and support the team during service
- Help with prep, service organisation, ordering and stock control
- Maintain excellent food quality, presentation and consistency
- Support training and development within the small kitchen team
- Ensure high standards of food safety, hygiene and kitchen organisation
- Contribute to a positive, focused and professional kitchen culture
- #J-18808-Ljbffr
Sous Chef | Multi AA Rosette | Boutique Hotel in Barmouth employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef | Multi AA Rosette | Boutique Hotel in Barmouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ginger Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ginger Hospitality
Don't be shy about reaching out to Ginger Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef | Multi AA Rosette | Boutique Hotel in Barmouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ginger Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ginger Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
