At a Glance
- Tasks: Create modern, seasonal dishes using local Welsh produce in a small, passionate kitchen team.
- Company: Boutique hotel in stunning Snowdonia National Park with a focus on high-quality dining.
- Benefits: Enjoy a 4-day work week, meals on duty, and great career progression opportunities.
- Other info: Be part of a supportive team dedicated to achieving a third Rosette.
- Why this job: Join a multi-AA Rosette kitchen aiming for excellence and make your mark in the culinary world.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
Ginger Hospitality is seeking a passionate Sous Chef for a boutique hotel in North Wales, nestled in Snowdonia National Park.
The role supports a small kitchen team of five and focuses on modern, seasonal dishes using local Welsh produce.
The multi-AA Rosette kitchen aims for a third Rosette, with strong teamwork and a high standard of service.
The role offers a 4-day working week, meals on duty, and a range of benefits, with a path for career progression across the group despite no
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Sous Chef: Multi‑Rosette Kitchen in Snowdonia, 4‑Day Week in Barmouth employer: Ginger Hospitality
Ginger Hospitality is an exceptional employer that fosters a vibrant and collaborative work culture, perfect for culinary professionals looking to make their mark. Located in Bolton, this private members' club offers not only competitive salaries and benefits but also ample opportunities for personal and professional growth, allowing you to innovate and lead in a dynamic kitchen environment. Join us to be part of a team that values creativity, quality, and the art of fine dining.
