At a Glance
- Tasks: Lead a Michelin Star restaurant team, ensuring exceptional guest experiences and smooth service operations.
- Company: Join a prestigious luxury hospitality destination in Grasmere with multiple accolades.
- Benefits: Enjoy competitive salary, gratuities, discounted meals, and career development opportunities.
- Other info: Relocation or reliable commuting is necessary; no sponsorship provided.
- Why this job: Be part of a top UK restaurant and elevate your hospitality career in a vibrant environment.
- Qualifications: Two years of high-quality restaurant experience in a supervisory or management role required.
The predicted salary is between 31500 - 38500 £ per year.
£32,000 + Benefits & Gratuities
Benefits:
- Gratuities, typically £400 to £600 per month
- 5 Day working week
- Career development within an expanding business
- Discounted accommodation, food and beverage across the business
- Staff meals provided
- Annual staff events and company benefits
- Company pension
This is an outstanding opportunity for a dedicated Assistant Restaurant Manager to join a highly acclaimed luxury hospitality destination in Grasmere. The property holds a Michelin Star, Multiple AA Rosettes, a Michelin Green Star, a Michelin Key and is recognised among the Top 100 UK Restaurants, making this a brilliant role for someone who is passionate about service excellence and refined hospitality.
The role would suit someone with at least two years of high quality restaurant experience in a supervisory or management position. You will be guest facing, hands on and fully involved in the day to day running of service, supporting the team, managing the floor and helping deliver a polished, memorable dining experience for every guest.
This is a fantastic opportunity for someone who thrives in a team environment, has impeccable attention to detail and wants to continue learning within one of the UK’s most respected restaurant settings. You will need to bring maturity, confidence and a genuine passion for hospitality, while supporting the restaurant team to maintain and push forward exceptional standards.
This role does not provide accommodation; you must be able to relocate or commute reliably. Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Ideal Profile:
- At least two years of high quality restaurant experience in a supervisory or management role
- Background within Michelin, AA Rosette, fine dining or luxury hospitality would be highly beneficial
- Confident managing floor operations and supporting a smooth service flow
- Quality driven with impeccable attention to detail
- Friendly, approachable and professional with excellent communication skills
- Calm under pressure with a mature and solutions focused approach
- Passionate about hospitality, guest experience and team development
Responsibilities:
- Act as a visible face of the restaurant, delivering warm, professional and attentive guest service
- Manage floor operations, ensuring service standards consistently meet guest expectations
- Support service flow, table management and team communication during lunch and dinner service
- Motivate, guide and develop the restaurant team throughout service and pre service preparation
- Complete scheduling, staffing organisation, cash up and reporting responsibilities
- Manage pre service menu checks, dietary confirmations and guest requirements
- Ensure restaurant cleanliness, set up, close down and daily checklists are completed to company standards
- Report hazards or faulty equipment to management and support a safe working environment
- Bring a flexible, hands on approach to support the wider restaurant team whenever needed
Assistant Restaurant Manager | Michelin Star | 5 Day Working Week employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager | Michelin Star | 5 Day Working Week
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ginger Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ginger Hospitality
Don't be shy about reaching out to Ginger Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager | Michelin Star | 5 Day Working Week
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ginger Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ginger Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
