At a Glance
- Tasks: Guide guests through an exceptional wine experience and enhance their dining journey.
- Company: Join the luxury team at Four Seasons, known for genuine hospitality.
- Benefits: Competitive salary, career growth, wellness days, and discounts at Four Seasons worldwide.
- Other info: Flexible hours with opportunities for training and progression in a world-class environment.
- Why this job: Be part of a dynamic team creating memorable experiences in a stunning setting.
- Qualifications: Experience as a Sommelier and a passion for wine and hospitality.
The predicted salary is between 28103 - 34348 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments, a stunning ballroom, 5 meeting rooms, a stunning destination spa, and a fantastic Food and Beverage offering.
At Four Seasons, exceptional dining experiences are created through expert knowledge, genuine hospitality, and attention to detail. At Coopers Cut, our modern steakhouse, the wine programme plays a central role in the guest journey, complementing premium cuts, exceptional ingredients, and refined service.
The role: As Sommelier, you will be the ambassador of the restaurant's wine programme, guiding guests through the wine list and delivering personalised recommendations that enhance their dining experience. Working closely with the Restaurant Management and Culinary teams, you will help drive beverage sales, ensure exceptional wine service, and contribute to the continued development of the restaurant's wine offering.
- Provide expert wine recommendations and food pairing guidance to guests
- Deliver professional and engaging wine service throughout the guest experience
- Maintain comprehensive knowledge of the wine list, beverage programme, and seasonal menu offerings
- Support wine sales and contribute to achieving beverage revenue targets
- Assist with wine stock management, inventory control, and cellar organisation
- Ensure all wine service equipment is maintained to the highest standards
- Support team training and share wine knowledge with colleagues
- Stay informed on industry trends, emerging regions, and new producers
- Build genuine relationships with guests and create memorable dining experiences
What we are looking for:
- Previous experience as a Sommelier within a luxury hotel, fine dining restaurant, or premium hospitality environment
- WSET Level 3 or equivalent qualification preferred
- Strong knowledge of global wine regions, grape varieties, and food pairings
- Passion for wine, hospitality, and guest engagement
- Excellent communication and interpersonal skills
- Strong organisational skills and attention to detail
- Commercial awareness and ability to drive beverage sales
- Positive attitude and team focused approach
- Good spoken and written English
- Right to Work in the UK
What to expect: Full time position based on a 40 hour working week. Five shifts per week across a rotating schedule. Flexibility required across evenings, weekends, and public holidays.
What we offer: Competitive annual package inclusive of salary and service charge. Structured 40 hour working week. Excellent training and clearly defined career development pathways. Strong internal progression opportunities across London and the global Four Seasons portfolio. Holiday entitlement increasing with service up to 33 days. Up to two paid Wellness Days per year. Company Sick Pay, increasing with service. Life insurance while on duty. Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service. 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests. Complimentary meals while on duty. Discounted gym membership. Bupa Dental Cover and MediCash healthcare plans available. Enhanced maternity and paternity pay. Uniform with complimentary professional dry cleaning from day one. Access to Wagestream for greater pay flexibility and discounts. Employee recognition programmes including monthly awards and events.
Join the team at Coopers Cut: If you are passionate about wine, enjoy creating memorable guest experiences, and are looking to develop your career within one of London's leading luxury hospitality brands, we would love to hear from you.
Sommelier in London employer: Four Seasons
At Sandbanks, we pride ourselves on fostering a creative and collaborative work environment that empowers our employees to thrive. As a Fashion Videographer, you will have the unique opportunity to contribute to a luxury brand that values sustainability and innovative design, while also benefiting from professional growth opportunities and a supportive culture that encourages artistic expression.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Four Seasons. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Four Seasons
Don't be shy about reaching out to Four Seasons directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Four Seasons and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Four Seasons
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
