At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious fresh dishes.
- Company: Forest Park Country Hotel and Inn, known for its vibrant atmosphere.
- Benefits: Award-winning training, career development, and a fun work environment.
- Other info: Perfect opportunity for aspiring chefs looking to make their mark.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience in fresh food preparation and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Forest Park Country Hotel and Inn in Brockenhurst is looking for a talented Sous Chef to join their team. This position offers a vibrant atmosphere where culinary excellence meets a passion for guest satisfaction.
The ideal candidate will have a strong background in fresh food preparation and team leadership, as well as a flair for culinary trends. With award-winning training and career development available, this role is perfect for anyone eager to excel in their culinary career.
Sous Chef — Lead Fresh Food & Team Excellence in Brockenhurst employer: Forest Park Country Hotel and Inn, Brockenhurst
At Forest Park Country Hotel and Inn, we pride ourselves on fostering a vibrant work culture that celebrates culinary excellence and guest satisfaction. Our commitment to award-winning training and career development ensures that as a Sous Chef, you will have ample opportunities for personal and professional growth in the picturesque setting of Brockenhurst. Join us to be part of a passionate team where your skills and creativity can truly shine.
Contact Details:
Forest Park Country Hotel and Inn, Brockenhurst Recruitment Team
