Forest Park Country Hotel and Inn, Brockenhurst

The Coaching Inn Group is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. As a Junior Sous Chef, you will have the opportunity to grow your culinary skills in a historic setting while being part of a team that values employee development and provides a supportive environment. With a focus on delivering memorable guest experiences, this role promises not only career advancement but also the chance to be part of a unique hospitality experience in the heart of the UK.