Coaching Inn Group is seeking a talented Junior Sous Chef to join our team. We operate historic coaching inns and premium hotels across the UK, delivering hospitality from the heart.
We offer a supportive, team‑driven environment with progression opportunities, chef whites provided, and a focus on work/life balance. If you have a passion for food and thrive in a bustling kitchen, apply now.
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Junior Sous Chef — Lead Fresh Dishes, Grow Your Career in Brockenhurst employer: Forest Park Country Hotel and Inn, Brockenhurst
The Coaching Inn Group is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. As a Junior Sous Chef, you will have the opportunity to grow your culinary skills in a historic setting while being part of a team that values employee development and provides a supportive environment. With a focus on delivering memorable guest experiences, this role promises not only career advancement but also the chance to be part of a unique hospitality experience in the heart of the UK.
Contact Details:
Forest Park Country Hotel and Inn, Brockenhurst Recruitment Team
