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- Tasks: Join our kitchen team and create exceptional dishes with passion and flair.
- Company: Coaching Inn Group, a top-rated hospitality employer in beautiful market towns.
- Benefits: Enjoy flexible work-life balance, competitive tips, and up to 50% discounts on food and accommodation.
- Other info: Award-winning training and career development opportunities await you!
- Why this job: Be part of a vibrant team delivering memorable experiences and culinary excellence.
- Qualifications: A passion for food, teamwork, and a desire to learn and grow.
The predicted salary is between 22000 - 25000 £ per year.
Why work for the Coaching Inn Group?
- Work/Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Chef whites: Provided for you.
- Development: Award winning career development programmes.
- Reward: We have fantastic Hero of the month and Hero of the year schemes.
- Discounts: Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Something different: Annual stay for £1 offer.
- Personal support: Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
Who are we looking for?
- Fun and passionate people.
- Can work well within a team, but also with their own initiative.
- Passionate about food and culinary excellence.
- A desire to learn and progress.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.
Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.
We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Commis Chef in Brockenhurst employer: Forest Park Country Hotel and Inn, Brockenhurst
Contact Detail:
Forest Park Country Hotel and Inn, Brockenhurst Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Brockenhurst
✨Tip Number 1
Get to know the Coaching Inn Group! Research their values and mission, especially their focus on work/life balance and delivering hospitality from the heart. This will help you connect with them during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the company culture and what they look for in a Commis Chef. Plus, it’s a great way to make a memorable impression before you even apply!
✨Tip Number 3
Show off your passion for food! Bring some of your culinary creations to the interview or share your favourite recipes. This not only highlights your skills but also demonstrates your enthusiasm for the role and the industry.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Commis Chef in Brockenhurst
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary excellence shine through. Share any experiences or dishes that inspire you, as we’re looking for someone who’s genuinely excited about creating exceptional meals.
Team Spirit is Key: We value teamwork, so make sure to highlight your ability to work well with others. Share examples of how you've collaborated in the kitchen or contributed to a team project, as this will show us you’re a great fit for our vibrant environment.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for fun and passionate people, so if you have a bubbly side or a unique cooking style, share it! Authenticity goes a long way.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your enthusiasm and qualifications right away, and we can’t wait to hear from you!
How to prepare for a job interview at Forest Park Country Hotel and Inn, Brockenhurst
✨Know Your Ingredients
Familiarise yourself with the latest food trends and culinary techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully worked in a team before. Highlight your ability to collaborate and support your colleagues, as this aligns with the Coaching Inn Group's values.
✨Show Your Personality
Bring your bubbly and outgoing personality to the forefront during the interview. The Coaching Inn Group values fun and passionate people, so let your enthusiasm shine through when discussing your experiences and aspirations.
✨Ask About Development Opportunities
Demonstrate your desire to learn and progress by asking about the award-winning training and career development programmes. This shows that you're serious about your growth and keen to take advantage of what the Coaching Inn Group has to offer.