The Coaching Inn Group is seeking a enthusiastic Chef de Partie to join our kitchen teams across historic inns. You will work within a vibrant, guest-focused operation delivering fresh, fantastic dishes with flair.
You’ll thrive in a fast-paced environment, enjoy collaborating with a dedicated team and staying on top of current food trends to delight guests and help elevate our dining experiences.
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Chef de Partie — Fresh Food, Award-Winning Training & Tips in Brockenhurst employer: Forest Park Country Hotel and Inn, Brockenhurst
The Coaching Inn Group is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. As a Junior Sous Chef, you will have the opportunity to grow your culinary skills in a historic setting while being part of a team that values employee development and provides a supportive environment. With a focus on delivering memorable guest experiences, this role promises not only career advancement but also the chance to be part of a unique hospitality experience in the heart of the UK.
Contact Details:
Forest Park Country Hotel and Inn, Brockenhurst Recruitment Team
