At a Glance
- Tasks: Create exceptional dishes and delight guests with your culinary skills.
- Company: Join the Coaching Inn Group, a top-rated hospitality employer in beautiful locations.
- Benefits: Enjoy flexible work-life balance, competitive tips, and discounts on food and accommodation.
- Other info: Award-winning training and career development opportunities await you.
- Why this job: Be part of a passionate team delivering memorable dining experiences in historic venues.
- Qualifications: Experience with fresh food and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Why work for the Coaching Inn Group?
- Work/Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Chef whites: Provided and laundered for you.
- Development: Award winning career development programmes.
- Reward: We have fantastic Hero of the month and Hero of the year schemes.
- Discounts: Up to 50% discount off food across all of our hotels and 50% off accommodation.
- Something different: Annual stay for £1 offer.
- Personal support: Employee assistance programme and wellbeing support.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.
The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For. We are looking for a talented Chef de Partie to join our team.
Who are we looking for?
- Fun and passionate people.
- Can work well within a team, but also with their own initiative.
- Passionate about food and culinary excellence.
- Experience with fresh food.
- An interest in latest food trends and creating exceptional dishes.
Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.
Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.
We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.
Chef de Partie in Brockenhurst employer: Forest Park Country Hotel and Inn, Brockenhurst
At the Coaching Inn Group, we pride ourselves on fostering a supportive and vibrant work culture that prioritises work/life balance and employee wellbeing. With award-winning career development programmes, generous discounts, and a commitment to recognising our team's hard work through various reward schemes, we create an environment where passionate individuals can thrive and grow. Join us in delivering Hospitality from the Heart in our beautiful market towns, where your culinary skills will shine and your contributions will be truly valued.
Contact Details:
Forest Park Country Hotel and Inn, Brockenhurst Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brockenhurst
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local food events or join culinary groups to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Coaching Inn Group and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by researching the latest food trends and the Coaching Inn Group’s menu. Show them you’re not just passionate about food but also about what they do. It’ll impress them and show you’re a perfect fit!
We think you need these skills to ace Chef de Partie in Brockenhurst
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about creating exceptional dishes. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role. Highlight your relevant experience with fresh food and any knowledge of current food trends. This shows us you’re serious about joining our team!
Be Yourself:We’re looking for fun and passionate people, so don’t be afraid to let your personality come through in your writing. A bubbly and outgoing tone can make your application stand out from the crowd!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Forest Park Country Hotel and Inn, Brockenhurst
✨Know Your Culinary Passion
Before the interview, think about what excites you most about cooking and food trends. Be ready to share your favourite dishes and how you can bring creativity to the menu at the Coaching Inn Group.
✨Team Spirit is Key
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight your ability to work well under pressure while maintaining a positive attitude.
✨Showcase Your Initiative
Think of instances where you've taken the lead on a project or introduced a new idea in the kitchen. This will demonstrate your proactive nature and passion for culinary excellence, which aligns perfectly with their values.
✨Embrace the Company Culture
Familiarise yourself with the Coaching Inn Group's mission of delivering 'Hospitality from the Heart'. During the interview, express how your personal values align with theirs and how you can contribute to creating memorable guest experiences.
