Head Chef – Windsor
£40,000
Two vacancies | Immediate interviews and starts available
ETAB-Recruits is recruiting two Head Chefs for a busy leisure destination in Windsor. Each Head Chef will oversee two high-volume restaurants , leading their kitchen teams to deliver consistent food quality and efficient service.
These roles would suit organised, hands-on chefs who enjoy a fast-paced environment and know how to keep a busy kitchen running smoothly.
The role
Take responsibility for kitchen operations across two restaurants.
Lead, support and develop your kitchen teams.
Plan preparation and service to meet high customer volumes.
Maintain consistent standards of food quality and presentation.
Manage stock, ordering, food costs and waste.
Maintain food safety, hygiene and allergen standards.
Work closely with the wider management team to deliver a positive guest experience.
About you
Experience as a Head Chef in a high-volume catering or restaurant operation.
Confident managing busy services and leading kitchen teams.
Strong organisation, communication and cost-control skills.
A practical approach and the ability to stay calm under pressure.
Experience overseeing multiple outlets would be an advantage.
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Head Chef in Windsor employer: ETAB-RECRUITS LIMITED
Join a leading contract catering business that values its employees and fosters a supportive work culture in the picturesque New Forest. With competitive salaries, comprehensive benefits, and ample opportunities for professional growth, this role as a Catering Manager offers a chance to make a meaningful impact in a vibrant educational environment. Experience a workplace that prioritises teamwork, innovation, and employee well-being.
