Elements Hotel and Bistro

Join our vibrant team as a Junior Sous Chef in the picturesque coastal town of Bude, where you’ll enjoy a competitive salary and a share of tips while working in a dynamic kitchen environment. We pride ourselves on fostering a supportive work culture that values creativity and collaboration, offering ample opportunities for professional growth and development. With 28 days of holiday and a focus on using fresh, local produce, this role not only promises a rewarding career but also a chance to thrive in a beautiful seaside setting.