At a Glance
- Tasks: Join a talented team and create delicious dishes in a modern kitchen.
- Company: A lovely suburban gastro pub with a focus on fresh, seasonal food.
- Benefits: Competitive hourly rate, paid overtime, staff discounts, and uniform provided.
- Other info: Enjoy straight shifts and a 40-hour work week in a creative kitchen.
- Why this job: Perfect for passionate chefs wanting to learn and grow in a supportive environment.
- Qualifications: Experience with fresh food and a strong desire to learn and improve.
The predicted salary is between 20800 - 34800 £ per year.
A lovely suburban gastro pub in Leeds is looking to recruit an experienced Junior Sous Chef to join their talented kitchen team. The role offers a competitive hourly rate, paid for every hour worked, and a 40-hour working week with straight shifts over 5 days.
The benefits include:
- Modern kitchen
- Proven progression
- Working in a very well-equipped kitchen within a professional setup
- The opportunity to hone your craft and learn every day in a creative environment
- Very well established team, no shouty chefs
- Pension scheme
- Uniform provided
- Staff discounts
- On-site parking
- Paid overtime
The ideal Junior Sous Chef will have the following attributes:
- Experience working with fresh food, in a restaurant, hotel, or gastro pub
- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
- At least 1 year in a similar position
- A desire and attitude to learn every day, soak up the style of service, and maintain high standards
- A sound work ethic, hard work, passion, and desire
If this sounds like the ideal position for you, please send your CV through the link or contact Eddy at the DISH hospitality office to discuss this and similar vacancies within the region.
Chef de Partie in Leeds employer: DISH
DISH is an exceptional employer, offering a vibrant work culture in the heart of Knaresborough, where creativity and culinary excellence thrive. With a focus on professional growth and menu autonomy, our team enjoys a supportive environment that fosters innovation and collaboration, making it a rewarding place for passionate chefs to develop their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Leeds
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion and get noticed.
✨Tip Number 3
Follow up after interviews! A quick thank-you note can keep you fresh in their minds and show that you’re genuinely interested in the position.
✨Tip Number 4
Don’t forget to check our website regularly for new opportunities! We’re always updating listings, and you might just find your dream job waiting for you.
We think you need these skills to ace Chef de Partie in Leeds
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience with fresh food and any relevant roles you've had. We want to see how your background fits with our modern kitchen vibe!
Let Your Passion Shine:Don't be shy about sharing your passion for cooking! We love candidates who are eager to learn and grow in their culinary skills. A little enthusiasm goes a long way in your written application.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight any specific skills or experiences that align with what we're looking for, like working in a fresh food led kitchen or your ability to work well in a team.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at DISH
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and seasonal produce that the gastro pub focuses on. Be ready to discuss how you’ve used these in your previous roles, and maybe even suggest a dish or two that showcases your creativity.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Talk about what excites you about working in a modern kitchen and how you enjoy learning new techniques. This will show them that you’re not just looking for a job, but a place to grow your culinary skills.
✨Team Player Vibes
Since they emphasise a supportive environment, be prepared to discuss your experience working in a team. Share examples of how you’ve collaborated with others in the kitchen and how you handle feedback. They want to see that you can fit into their well-established team.
✨Ask Thoughtful Questions
Prepare some questions that show you’re genuinely interested in the role and the kitchen’s operations. Ask about their approach to menu development or how they incorporate local produce. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you.
