At a Glance
- Tasks: Lead kitchen operations and create delicious seasonal dishes.
- Company: Cubitt House is a collection of vibrant London pubs known for quality food and warm hospitality.
- Benefits: Enjoy competitive pay, career growth, staff meals, discounts, and a supportive team.
- Other info: Be part of a renowned group that values craftsmanship and genuine hospitality.
- Why this job: Join a passionate team and elevate your culinary skills in a stylish gastro pub setting.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef in a high-quality dining environment is essential.
The predicted salary is between 36000 - 60000 £ per year.
Sous Chef - 45-47K per year OTE (Including Tronc)
We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As Senior Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and ensuring every dish is delivered with passion, skill, and pride. You’ll help create memorable dining experiences that reflect our philosophy: food that satisfies appetite and elevates the spirit.
Key Responsibilities
- Support the Head Chef in daily kitchen operations, maintaining consistency and high standards.
- Oversee and motivate the brigade to deliver exceptional dishes and efficient service.
- Champion sustainability, seasonality, and quality in every aspect of food preparation.
- Assist with training, mentoring, and developing junior chefs.
- Ensure compliance with health, safety, and food hygiene standards.
- Contribute to menu development and innovation while respecting Cubitt House’s style and ethos.
Skills & Experience
- Previous experience as a Sous Chef in a quality hospitality environment.
- Strong leadership skills with the ability to inspire and support a team.
- Excellent organisational and communication abilities.
- A passion for classic techniques such as butchery, charcuterie, and pastry.
- Enthusiasm for seasonal, sustainable, and locally sourced food.
- A hands-on, adaptable approach with a genuine desire to learn and grow.
- Full eligibility to work in the UK.
About us
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s Group Pubs and 30% discount on Overnight stays
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Senior Sous Chef in London employer: Cubitt House
Cubitt House is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and passion for seasonal British cuisine thrive. As the Head Chef at The Alfred Tennyson, you will not only lead a talented team but also have ample opportunities for personal and professional growth, all while working in a location renowned for its commitment to quality and sustainability in dining.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Familiarise yourself with The Grazing Goat's menu and culinary style. Understanding their focus on seasonal British produce will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Network with current or former employees of Cubitt House. They can provide valuable insights into the company culture and expectations, which can be beneficial when you’re preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to mentor and develop others will resonate well with the hiring team.
✨Tip Number 4
Stay updated on current food trends and innovative cooking techniques. Being able to discuss these topics during your interactions will demonstrate your commitment to culinary excellence and creativity.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef or Senior Sous Chef. Focus on your leadership skills, kitchen management experience, and any specific achievements in menu development or food quality.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for fresh, seasonal British produce. Mention your experience in high-quality gastro pubs and how you can contribute to the culinary excellence at The Grazing Goat.
Highlight Relevant Skills:In your application, emphasise your organisational skills, ability to thrive under pressure, and knowledge of HACCP and food safety practices. These are crucial for the role and will set you apart from other candidates.
Showcase Your Leadership Experience:Discuss your experience in leading and mentoring kitchen teams. Provide examples of how you've fostered a positive work environment and contributed to the success of previous establishments.
How to prepare for a job interview at Cubitt House
✨Showcase Your Culinary Passion
Make sure to express your love for fresh, seasonal British produce during the interview. Share specific examples of dishes you've created or menu innovations you've contributed to in previous roles.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead and mentor a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen teams in high-pressure environments.
✨Know Your Food Safety Standards
Familiarise yourself with HACCP and food safety best practices. Be ready to discuss how you ensure compliance in the kitchen and maintain high hygiene standards, as this is crucial for the role.
✨Prepare for Menu Development Questions
Expect questions about your approach to menu planning and seasonal specials. Think about how you can contribute creatively to The Grazing Goat's offerings and be ready to share ideas that align with their culinary vision.
