At a Glance
- Tasks: Lead a talented kitchen team and create seasonal, ingredient-led menus.
- Company: Join The Alfred Tennyson, a beloved pub in Belgravia, part of Cubitt House Group.
- Benefits: Enjoy competitive salary, bonuses, staff meals, and private healthcare.
- Other info: Great career progression opportunities within a respected London group.
- Why this job: Make your mark in a high-quality kitchen with creative freedom and a supportive team.
- Qualifications: Proven Head Chef or strong Sous Chef with a passion for British produce.
The predicted salary is between 40000 - 50000 £ per year.
The Alfred Tennyson is one of Belgravia’s most loved pubs — a refined, welcoming space known for its exceptional produce, warm hospitality and understated elegance. As part of the Cubitt House group, we are passionate about creating neighbourhood restaurants where food, people and atmosphere come together seamlessly. Our kitchens are driven by seasonality, simplicity and quality, working closely with some of the UK’s best producers.
We are looking for a Head Chef to lead the kitchen at The Alfred Tennyson. This is an opportunity for a chef who wants to run a high-quality, produce-led kitchen within a supportive group — someone who values both creativity and consistency, and who takes pride in developing a strong, happy team. You will have full ownership of the kitchen, working closely with the Group Executive Chef to shape menus, maintain standards and drive performance.
What You’ll Be Doing
- Leading and inspiring the kitchen team day-to-day
- Delivering consistently high standards across all services
- Creating seasonal, ingredient-led menus in line with the Cubitt House style
- Managing food GP, stock and kitchen costs effectively
- Building, mentoring and developing your team
- Maintaining a calm, organised and positive kitchen environment
- Ensuring all food safety, hygiene and compliance standards are met
What We’re Looking For
- A proven Head Chef or strong Sous Chef ready to step up
- Experience in fresh, seasonal, high-quality kitchens
- A genuine passion for British produce and simple, well-executed food
- Strong leadership and people management skills
- Commercial awareness and ability to manage costs
- Someone who leads with energy, care and professionalism
Why Join Cubitt House
- The opportunity to run a beautiful, established Belgravia site
- Creative input into menus and seasonal direction
- A supportive senior team and collaborative culture
- Real focus on quality over volume
- Career progression across a respected London group
The Details
- Competitive salary + bonus
- Staff food on shift
- Training and development opportunities
- Discounts across the group
- Private Healthcare
- Perkbox
If you’re a chef who cares deeply about food, team and hospitality, we’d love to hear from you.
Head Chef in London employer: Cubitt House
Cubitt House is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and passion for seasonal British cuisine thrive. As the Head Chef at The Alfred Tennyson, you will not only lead a talented team but also have ample opportunities for personal and professional growth, all while working in a location renowned for its commitment to quality and sustainability in dining.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gets your name out there in the community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Alfred Tennyson, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest dishes and achievements. Potential employers love to see your passion for food and hospitality in action.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for British produce and seasonal cooking shine through. We want to see your enthusiasm for creating simple yet exceptional dishes that reflect our values at The Alfred Tennyson.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and developed your team in previous roles, and how you plan to maintain a positive kitchen environment with us.
Be Specific About Your Experience:We’re looking for someone with a strong background in high-quality kitchens. Be specific about your past roles, the types of cuisines you've worked with, and any notable achievements. This helps us understand how you can contribute to our kitchen.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Cubitt House
✨Know Your Ingredients
Make sure you’re well-versed in seasonal produce and British ingredients. Be ready to discuss your favourite suppliers and how you incorporate their products into your dishes. This shows your passion for quality and your commitment to the ethos of The Alfred Tennyson.
✨Showcase Your Leadership Style
Prepare to talk about your experience in leading a kitchen team. Share specific examples of how you've built and mentored your team in the past. Highlighting your leadership skills will demonstrate that you can maintain a positive and organised kitchen environment.
✨Menu Creativity is Key
Think about some creative menu ideas that align with the Cubitt House style. Bring along a few concepts that showcase your ability to create seasonal, ingredient-led dishes. This will not only impress them but also show your enthusiasm for the role.
✨Understand the Business Side
Brush up on your knowledge of food GP, stock management, and kitchen costs. Be prepared to discuss how you’ve managed these aspects in previous roles. Showing that you have a commercial awareness will set you apart as a candidate who can drive performance effectively.
