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- Tasks: Guide guests through an exceptional wine and sake program, enhancing their dining experience.
- Company: Kioku by Endo blends Japanese elegance with Mediterranean soul, led by a renowned sushi master.
- Benefits: Enjoy team meals, 50% dining discounts, training opportunities, and a supportive culture.
- Why this job: Join a high-performance team in a vibrant setting, where every detail matters and memories are created.
- Qualifications: Experience in fine dining, a passion for wine and sake, and excellent communication skills required.
- Other info: Wagestream access for flexible earnings and 28 days of paid holidays to recharge.
The predicted salary is between 36000 - 60000 £ per year.
Are you a passionate sommelier who thrives on delivering world-class service and curating unforgettable dining experiences? Do you have a love for both fine wine and premium sake? Kioku by Endo is seeking a knowledgeable, guest-focused Sommelier to support our unique beverage offering and help shape one of London's most exciting drinks programs.
About Us:
Kioku, meaning memory in Japanese, is the personal vision of Chef Endo Kazutoshi, a third-generation sushi master. Rooted in his own life journey across Yokohama, Tokyo, and Spain, Kioku blends Japanese elegance with Mediterranean soul. Nestled within The OWO, with panoramic views of Trafalgar Square, the restaurant is a celebration of treasured memories and the culinary artistry that creates them.
The Experience:
At Kioku, the beverage offering is integral to our story. As Sommelier, you'll play a key role in delivering this vision - guiding our guests through an exceptional wine and sake program that complements our menu and deepens the dining experience. You'll support both our main dining room, where Sake Samurai Natsuki Kikuya has curated one of the most bespoke sake collections in London, featuring over 100 varieties. Alongside this, you'll work closely with our Head Sommelier and beverage team to elevate our wine program, combining Old World classics with lesser-known gems, always selected with care and storytelling in mind.
What We Offer:
- Shared Service Charge: Recognising your contribution to our guest experience.
- Team Meals: Enjoy nourishing daily meals from our kitchen.
- Dining Discounts: Receive 50% off at Kioku by Endo.
- Training & Development: Sake and WSET qualifications, mentorship, and bespoke training pathways.
- Birthday Day Off: Celebrate your day in your own way.
- Festive Traditions: Join our joyful end-of-year and seasonal celebrations.
- Referral Bonuses: Invite great talent and be rewarded.
- Supportive Culture: Work in a values-driven, people-first environment.
- Wagestream Access: Flexible access to your earnings.
- Paid Holidays: 28 days of leave to recharge and reflect.
Who We're Looking For:
- Previous experience in a sommelier or wine service role within a high-end, fine dining, or Michelin-recommended setting.
- A deep appreciation for both wine and sake, with the enthusiasm to keep learning.
- WSET qualifications are desirable; sake knowledge or certification (or willingness to learn) is essential.
- Excellent communication and interpersonal skills, with a natural warmth and passion for guest service.
- Someone who thrives in a collaborative, high-performance team and is open to growth and new ideas.
Requirements:
You must have the right to work in the UK without corporate sponsorship. If you're ready to bring your knowledge, charm, and passion for drinks to a restaurant where every detail matters, apply now to become Sommelier at Kioku by Endo - where wine, sake, and memory intertwine in every guest experience.
Sommelier - London employer: Creative Restaurant Group
Contact Detail:
Creative Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - London
✨Tip Number 1
Familiarise yourself with Kioku's unique beverage offerings, especially their sake collection and wine programme. Understanding the specific drinks they serve will help you engage in meaningful conversations during interviews.
✨Tip Number 2
Network with professionals in the fine dining and sommelier community in London. Attend wine tastings or industry events to meet people who might have insights about Kioku or can provide referrals.
✨Tip Number 3
Showcase your passion for both wine and sake by sharing personal experiences or stories related to them. This will demonstrate your enthusiasm and commitment to the role during any discussions.
✨Tip Number 4
Research Chef Endo Kazutoshi's culinary philosophy and the concept behind Kioku. Being able to articulate how your values align with theirs can set you apart as a candidate who truly understands their vision.
We think you need these skills to ace Sommelier - London
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a sommelier at Kioku by Endo. Familiarise yourself with their unique beverage offerings and the importance of wine and sake in enhancing the dining experience.
Tailor Your CV: Highlight your previous experience in high-end dining or as a sommelier. Emphasise your knowledge of wine and sake, any relevant qualifications like WSET, and your passion for guest service. Make sure your CV reflects your personality and enthusiasm for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your love for fine wine and sake, and your desire to contribute to Kioku's vision. Share specific examples of how you've enhanced guest experiences in previous roles and express your eagerness to learn and grow within their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Creative Restaurant Group
✨Showcase Your Passion for Wine and Sake
Make sure to express your enthusiasm for both wine and sake during the interview. Share personal stories or experiences that highlight your love for these beverages, as this role is all about curating unforgettable dining experiences.
✨Demonstrate Your Knowledge
Be prepared to discuss various wines and sakes, including their origins, tasting notes, and how they pair with different dishes. This will show that you have a deep appreciation for the beverage offerings at Kioku and are ready to contribute to their unique drinks programme.
✨Emphasise Your Guest Service Skills
Since the role requires excellent communication and interpersonal skills, be ready to provide examples of how you've delivered exceptional service in previous roles. Highlight any experiences where you went above and beyond to enhance a guest's experience.
✨Express Your Willingness to Learn
Mention your eagerness to continue learning about wine and sake, especially if you don't have WSET qualifications yet. Discuss any plans you have for further education or training, as this shows your commitment to growth and development within the role.
