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- Tasks: Join our team as a Sommelier, showcasing your wine expertise and delivering top-notch service.
- Company: Be part of a world-renowned steak restaurant, recognised for sustainability and community support.
- Benefits: Enjoy perks like flexible pay access, health discounts, free meals, and 28 days' holiday.
- Why this job: Work in a supportive environment that values growth, inclusivity, and social impact.
- Qualifications: A passion for wine and hospitality is essential; experience in the industry is a plus.
- Other info: We offer extensive training and development opportunities to help you thrive.
The predicted salary is between 24000 - 36000 £ per year.
Location: Brunswick St, Liverpool L2 0PQ, UK
We are looking for a Sommelier to join our team. You’ll have a good understanding of wine and the industry, a thirst for knowledge and continuous growth. Along with your natural flair for first class service and hospitality you’ll be consistent, reliable and excited to be a key part of a happy and supportive team.
Work somewhere awesome: Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Benefits Include:
- Refer a friend bonus from day 1
- Tronc paid for every hour you work, breaks and holidays
- Use of Wagestream to instantly access the wages you’ve earned
- Discounted health and fitness benefits
- Additional paid maternity and paternity leave to help you care for new additions to your family
- Income protection insurance for critical illness and death benefit
- Free meals when you’re at work, 50% off food in our restaurants for you and your loved ones
- An optional paid day each year to use for volunteering
- Exclusive savings on travel, shopping, restaurants, and more
- 28 days’ holiday that include service charge
- A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
- Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
- Access to counselling, remote GP/physio services, legal advice and more
We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Contact Detail:
Hawksmoor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - Liverpool, United Kingdom
✨Tip Number 1
Familiarise yourself with the wine list and offerings of the restaurant. Knowing their specific selections and being able to discuss them confidently will show your genuine interest and expertise during any conversations.
✨Tip Number 2
Network within the local hospitality scene in Liverpool. Attend wine tastings, industry events, or join relevant groups to meet people who can provide insights or even refer you to opportunities at our restaurant.
✨Tip Number 3
Demonstrate your passion for continuous learning by engaging with wine education resources. Consider enrolling in courses or certifications that can enhance your knowledge and skills, making you a more attractive candidate.
✨Tip Number 4
Showcase your customer service skills in any interactions you have with us. Whether it's through social media or in-person visits, displaying a friendly and professional demeanour can leave a lasting impression.
We think you need these skills to ace Sommelier - Liverpool, United Kingdom
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sommelier. Familiarise yourself with wine terminology, service techniques, and the specific requirements mentioned in the job description.
Tailor Your CV: Highlight your relevant experience in the wine industry and any previous roles in hospitality. Make sure to include any certifications or training related to wine knowledge and service that would set you apart.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for wine and hospitality. Mention why you want to work for this particular restaurant and how your values align with their commitment to sustainability and community support.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the role of a Sommelier.
How to prepare for a job interview at Hawksmoor
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine and the industry during the interview. Share any personal experiences or knowledge you have about different wine regions, grape varieties, and food pairings. This will demonstrate your commitment to continuous learning and growth.
✨Highlight Your Customer Service Skills
As a Sommelier, exceptional service is key. Be prepared to discuss how you've provided first-class service in previous roles. Use specific examples that showcase your ability to engage with customers and enhance their dining experience through your wine recommendations.
✨Research the Company Culture
Familiarise yourself with the restaurant's values and achievements, such as being a certified B Corp and their commitment to sustainability. This will allow you to align your answers with their ethos and show that you're genuinely interested in being part of their supportive team.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask the interviewer. Inquire about their training programmes, opportunities for professional development, or how they support their staff's well-being. This shows that you are proactive and care about your future within the company.