Full-Time · Brunch & Pastry Chef — Creative Café Concept

Brunch & Pastry Chef — Creative Café Concept in London

C Chef & Cook London
Full-Time Attention to DetailTime ManagementCommunication Skills
Employment
Full-Time
Salary
20 - 20 £ / hour (est.)

About the role

bonbon is seeking a talented brunch and pastry chef to join our new concept in London.

You will craft innovative brunch dishes, artisan pastries, and beautiful baked goods using seasonal ingredients.

This full-time role at 84 Lots Road, Chelsea, offers a creative kitchen environment, staff meals, pension, and discounts.

English fluency and previous experience are required; salary is £18–£20 per hour.

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Your tasks

Create innovative brunch dishes and artisan pastries using seasonal ingredients.

Your profile

Experience in pastry and brunch cooking, plus English fluency.

What's also included

Competitive pay, staff meals, pension, and discounts.

Tech stack & ways of working

Attention to Detail Time Management Communication Skills Teamwork Adaptability Problem-Solving Skills Ability to Work Under Pressure Flexibility Customer Service

Brunch & Pastry Chef — Creative Café Concept in London employer: Chef & Cook

As an Assistant Kitchen Manager at our vibrant fresh pasta restaurant chain in the UK, you will thrive in a supportive and dynamic work environment that values creativity and teamwork. We offer comprehensive training and growth opportunities, ensuring that your hard work is recognised and rewarded, while you contribute to a brand that is passionate about delivering exceptional culinary experiences. Join us to be part of a culture that celebrates innovation and excellence in every dish we serve.

View Chef & Cook profile

Contact Details:
Chef & Cook Recruitment Team

Your perspectives

Join a creative kitchen and showcase your culinary skills.

StudySmarter Expert Advice

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chef & Cook. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Chef & Cook

Don't be shy about reaching out to Chef & Cook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience

In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter

If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter

Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chef & Cook and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit

In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Chef & Cook

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!

Locations

  • London

Ready for the first step?

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