The Torridon is seeking an Assistant Food & Beverage Manager to uphold our five-star hospitality standard across breakfast, lunch, afternoon tea, dinner and room service. You will support the Restaurant Manager, host service, train the team and coordinate with Head Chef and other departments to ensure seamless service.
Live-in accommodation on site, staff meals, and a focus on ESG and sustainability are part of the role.
Assistant F&B Manager – Luxury Resort Hospitality employer: Château des Avenières
Palé Hall offers a welcoming and supportive work environment where you can thrive as a Kitchen Porter. With full training provided, free meals on duty, and generous staff discounts, this role is perfect for those looking to start their career in the hospitality industry within a luxurious hotel setting in beautiful Snowdonia. Join our team and enjoy the opportunity for personal growth while contributing to an exceptional dining experience.
