Chef de Partie in Burnham

We aren’t interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do.

Burnham Beeches Hotel is a 4-star Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events.

Job Overview: We are seeking a skilled and passionate Chef De Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in culinary arts to develop their skills within a reputable establishment.

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards
• Oversee specific sections of the kitchen, ensuring consistency and quality in meal preparation
• Assist in the development of new menu items and seasonal specials
• Maintain cleanliness and organisation of workstations in compliance with food safety regulations
• Monitor stock levels and assist with inventory management
• Collaborate with team members to ensure smooth kitchen operations during service periods
• Ensure all food served meets the establishment’s presentation and taste standards
• Support junior kitchen staff and provide guidance where necessary

Qualifications:

• Proven experience in food preparation, cooking, or a similar role within a restaurant environment
• Strong knowledge of culinary techniques and food safety standards
• Experience in meal preparation across various cuisines is desirable
• Excellent organisational skills with the ability to work efficiently under pressure
• Good understanding of kitchen equipment and hygiene practices
• Previous experience working in a busy restaurant setting is preferred
• Ability to serve guests courteously and professionally during service periods

This position offers an exciting opportunity for culinary professionals eager to refine their skills and contribute to a vibrant kitchen environment. We welcome applicants who are dedicated, creative, and committed to delivering exceptional dining experiences.

Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment.

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In person