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- Tasks: Prepare and cook healthy meals for kids under five while managing kitchen operations.
- Company: Join a vibrant independent children's nursery in Battersea dedicated to nurturing young minds.
- Benefits: Enjoy a competitive salary, generous holiday allowance, and a supportive work environment.
- Why this job: Make a real impact on children's health and well-being in a fun, rewarding setting.
- Qualifications: Food Hygiene and First Aid certificates preferred; experience with dietary needs is a plus.
- Other info: Ideal for those passionate about cooking and caring for children!
Nursery Chef We are working with an independent childrens day nursery who are currently looking for a Nursery Chef for their nursery setting in Battersea. The successful candidate will ideally have had previous experience working within a busy kitchen environment and catering for large numbers, special diets, and allergies. Experience cooking within an Early Years setting would also be desirable, however, this is not essential. Position Details Your role will include: Preparing and cooking nutritionally balanced meals appropriate for under-fives Overseeing menu planning, ensuring the children receive a healthy nutritionally balanced diet Maintaining a safe, clean and healthy kitchen Regulating kitchen stock control and collating food purchasing orders Meeting health and safety and environmental health requirements at all times You will ideally have: A current Food Hygiene Certificate and First Aid Certificate Sound knowledge of food allergies Experience of cooking within childcare setting Proven experience and ability to organise, plan and cook nutritionally balanced meals for different dietary needs Knowledge and awareness of Health and Safety requirements What you can expect: A supportive and rewarding working environment £13.50 – £15.00 per hour starting salary, negotiable A range of employee benefits Generous holiday allowance To apply to this Nursery Chef position please submit your CV using the apply link. TPBN1_UKTJ
Nursery Chef employer: BLOM AND BLOM
Contact Detail:
BLOM AND BLOM Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs of children, especially those under five. Understanding common allergies and special diets will not only help you in the kitchen but also show your commitment to providing safe meals for the kids.
✨Tip Number 2
Highlight any experience you have in a busy kitchen environment, especially if it involves catering for large groups. This will demonstrate your ability to handle the demands of a nursery setting effectively.
✨Tip Number 3
If you have a Food Hygiene Certificate or First Aid Certificate, make sure to mention these qualifications. They are crucial in a nursery setting and will set you apart from other candidates.
✨Tip Number 4
Show your passion for working with children and cooking by sharing any relevant experiences or stories during your interview. This personal touch can make a big difference in how you connect with the hiring team.
We think you need these skills to ace Nursery Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have in a busy kitchen environment, especially if it involves catering for children or managing special dietary needs.
Showcase Your Skills: Detail your skills related to menu planning and preparing nutritionally balanced meals. Mention any specific knowledge about food allergies and health and safety regulations.
Include Certifications: If you have a current Food Hygiene Certificate or First Aid Certificate, be sure to include these in your CV. This will demonstrate your commitment to maintaining a safe kitchen environment.
Tailor Your CV: Customize your CV to reflect the requirements listed in the job description. Use keywords from the posting to ensure your application stands out to the hiring team.
How to prepare for a job interview at BLOM AND BLOM
✨Show Your Passion for Child Nutrition
Make sure to express your enthusiasm for preparing healthy meals for children. Share any relevant experiences you have had in creating nutritionally balanced meals, especially for young children.
✨Highlight Your Kitchen Experience
Discuss your previous experience in busy kitchen environments. Be prepared to talk about how you managed large quantities of food and catered to special dietary needs, including allergies.
✨Demonstrate Knowledge of Health and Safety
Be ready to discuss health and safety regulations that are crucial in a kitchen setting. Mention your Food Hygiene Certificate and any other relevant certifications to show your commitment to maintaining a safe kitchen.
✨Prepare for Menu Planning Questions
Think about how you would approach menu planning for a nursery. Be prepared to share ideas on how to ensure meals are not only nutritious but also appealing to young children.
