Nursery Cook

Working Monday – Friday shifts are 8am – 5pm or 8.30am – 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook – Qualifications & Experience * Minimum two years’ proven catering experience * Basic Food Hygiene Certificate * Capable of working under pressure in an organised way * Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural * Ability to work with children in preparing simple snacks and baking preparation * Ability to work as part of a team Nursery Cook – Key Responsibilities * In consultation with the Nursery Manager to be responsible for the preparation of weekly menus, catering for all children, in line with the food and drink policy. * Ensure all meal planning and food ordering is in line with the agreed catering budgets. * To ensure that all children with allergies are catered for in compliance with our allergies policy as well as maintaining the allergen file. * To maintain adequate stores and food stuffs in appropriate storage conditions * To ensure the kitchen and kitchen equipment are kept clean and tidy. * To clean and defrost the freezer as necessary. * To observe high standards of food hygiene during the preparation, cooking and serving of all foods. * Maintain the Safer Food, Better Business documentation on a daily basis to comply with food safety management procedures and food hygiene regulations. * To undertake baking activities with children. * To promote healthy eating with children and staff. * To maintain high standards of personal hygiene and personal appearance in accordance with the Company’s hygiene policy