A leading catering company in Greater London is seeking a Chef Manager to oversee kitchen operations. Responsibilities include managing team development, ensuring compliance with health and safety regulations, and controlling costs while maintaining high food quality. The ideal candidate will communicate effectively with customers to understand their needs and drive sales. This role offers various benefits, including annual leave, pension enrollment, and opportunities for career development. #J-18808-Ljbffr
Chef Manager: Lead Kitchen Ops, Menu & Cost Control employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
