A dynamic catering company in Liverpool seeks a Chef Manager to oversee kitchen operations, maintain high food quality, and manage a dedicated team. Responsibilities include ensuring compliance with food safety regulations, monitoring kitchen budgets, and interacting with customers to meet their needs. The position offers various perks including a meal on shift, 28 days leave, and career development opportunities within a supportive environment. #J-18808-Ljbffr
Chef Manager: Lead Kitchen Ops, Menu & Cost Control in Liverpool employer: benugo
Joining Benugo at The British Museum means becoming part of a vibrant team dedicated to delivering exceptional service in one of the world's most iconic cultural venues. With a strong focus on inclusivity and employee progression, we offer competitive pay, generous discounts, and a supportive work environment that fosters personal and professional growth. Enjoy unique benefits like free lunches, endless tea and coffee, and the opportunity to develop your career while working amidst the treasures of history.
