At a Glance
- Tasks: Learn the art of cooking while working alongside skilled chefs in a vibrant kitchen.
- Company: Bennett Hay, known for exceptional guest service and high-quality food.
- Benefits: Earn £17k, enjoy study leave, 20 days holiday, and free meals each shift.
- Other info: Work-life balance with Monday to Friday shifts and opportunities across London.
- Why this job: Kickstart your culinary career with hands-on experience and professional qualifications.
- Qualifications: No experience needed, just a passion for food and a positive attitude.
The predicted salary is between 17000 - 17000 £ per year.
Looking to take your first step to becoming a Chef? Bennett Hay have a fantastic opportunity for an enthusiastic and positive minded individual to learn a trade, work towards completing a Level 2 Commis Chef Qualification and earn £17,000 per year plus benefits.
This is a Monday to Friday role, including one day per week spent at college learning all the skills of your trade, and four days per week working alongside our skilled and friendly teams putting that learning into practice. A typical workday shift will be 7am to 3pm, so you will have the benefit of work/life balance.
Our business is delivering exceptional guest service in workplace buildings on behalf of our corporate clients. We provide a full range of food service every day in some of the most prestigious buildings across London, using only the very best ingredients from high quality suppliers we know and trust. The focus is on nutrition and innovation, using modern styles. The Apprentice Chef role is mainly based in Victoria, but there will be plenty of opportunity to work in our other locations across the City and the West End.
As Apprentice Chef you will learn and be involved in all aspects of kitchen operations:
- Preparation of ingredients.
- Cooking meals through various different cooking methods.
- Plating up and presentation of food.
- Cleaning and clearing down work stations.
- Working in a safe manner at all times, developing an understanding of food safety and health and safety legislation.
- Portion control, including record keeping and waste management.
- Stock management and ordering.
What are we looking for in our Apprentice Chef?
- Experience is not necessary for this role, but we are definitely looking for a certain kind of person.
- You will be committed and determined to succeed – there will be some early starts and lots of hard work.
- You will be passionate about food, with a genuine interest in food trends – and keen to learn more.
- You will have a positive attitude – able to get on well with people from all backgrounds.
- You will have a mature approach – take ownership and be accountable for your own development, and be able to keep calm under pressure.
- You will have a good level of spoken English and communication skills.
What do we offer our Apprentice Chef?
- A salary of £17,000 per year, plus full tuition fees paid for the Level 2 Commis Chef Qualification.
- 20 days holiday plus bank holidays.
- A nutritious meal per shift.
- A generous benefits package - including a flexible healthcare plan, a free meal each shift, cycle to work scheme and a colleague benefit program.
To apply, please send a cover note as soon as possible, we will be starting the interview process next week.
Apprentice Chef - £17k salary + study leave employer: Bennett Hay Limited
Bennett Hay is an exceptional employer that prioritises the growth and development of its employees, offering a supportive work culture where you can thrive as an Apprentice Chef. With a focus on work/life balance, generous benefits including a flexible healthcare plan and a free meal each shift, and the opportunity to learn in prestigious locations across London, this role is perfect for those passionate about food and eager to embark on a rewarding culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef - £17k salary + study leave
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Bennett Hay. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Try out some common interview questions with a friend or in front of the mirror. Focus on showcasing your passion for food and your eagerness to learn. Remember, they want to see your personality shine through!
✨Tip Number 3
Dress the part! Even though it’s a kitchen role, showing up looking smart and presentable can make a great first impression. It shows that you take the opportunity seriously and are ready to step into the professional world.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Apprentice Chef - £17k salary + study leave
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or interests you have related to cooking or food trends. We want to see that you're genuinely excited about becoming a chef.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone with a positive attitude and a mature approach, so show us who you are and why you’d be a great fit for our team!
Highlight Your Commitment:Make sure to mention your determination to succeed and your willingness to work hard. We appreciate candidates who understand that early starts and dedication are part of the journey to becoming a great chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Bennett Hay Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different cooking methods and ingredients. Being able to discuss your favourite dishes or recent food trends will show your passion for the culinary world and impress the interviewers.
✨Show Your Enthusiasm
Bennett Hay is looking for someone with a positive attitude and a genuine interest in food. Make sure to express your excitement about the opportunity to learn and grow as an Apprentice Chef. A little enthusiasm can go a long way!
✨Prepare for Practical Questions
Expect questions that assess your understanding of kitchen operations, food safety, and health regulations. Think about scenarios you might face in the kitchen and how you would handle them. This will demonstrate your maturity and readiness for the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team you'll be working with, the types of dishes you'll be preparing, or the training process. This shows your commitment to the role and helps you gauge if it's the right fit for you.
