At a Glance
- Tasks: Join our team to create delicious meals and learn essential culinary skills.
- Company: Holroyd Howe, a leading caterer for independent schools.
- Benefits: Enjoy competitive pay, 28 days holiday, and bespoke training opportunities.
- Other info: Great career development and a supportive team culture.
- Why this job: Kickstart your culinary career in a fun, fast-paced kitchen environment.
- Qualifications: Passion for cooking and willingness to learn; GCSEs preferred.
The predicted salary is between 25400 - 25400 € per year.
Company Description
Location: Stowe School, Buckingham, MK18
Salary: £12.21ph
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
At Holroyd Howe, we are passionate about fresh, nutritious, and beautifully presented food. As a specialist caterer for independent schools, we take pride in delivering exceptional dining experiences.
We are looking for an enthusiastic Apprentice Chef to join our Holroyd Howe team at Stowe School. This is a fantastic opportunity to start a culinary career, learning everything from food preparation to high-quality presentation. You will gain valuable skills while helping to create nutritious and delicious meals for students, staff, and special events.
Due to the location of Stowe School, candidates must ideally have their own mode of transport or be able to travel reliably.
Job Description
As an Apprentice Pastry Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:
- Food preparation techniques, cooking methods, and presentation skills
- Working efficiently in a fast-paced kitchen environment
- Understanding and maintaining food hygiene, safety, and allergen regulations
- Assisting in the production of high-quality meals for students, staff, and special events
- Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
- Supporting stock control, ordering, and kitchen organisation
Qualifications
Essential:
- A keen interest in cooking and professional catering
- GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
- A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
- A strong work ethic, enthusiasm, and commitment to training
Desirable:
- Previous kitchen experience (not essential, but beneficial)
- A Basic Food Hygiene Certificate (if not held, training will be provided)
- Knowledge of food safety, allergens, and hygiene standards
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
- Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Apprentice Chef in Buckingham employer: WSH Group
At Holroyd Howe, we pride ourselves on being a leading contract caterer dedicated to providing exceptional dining experiences in independent schools. Our commitment to employee growth is evident through bespoke training opportunities, a supportive work culture, and a focus on sustainability and nutrition. Join us at Stowe School as an Apprentice Chef, where you'll not only develop your culinary skills but also enjoy benefits like free meals, generous holiday allowances, and access to our wellbeing hub.
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef in Buckingham
✨Tip Number 1
Get your hands dirty! Visit the kitchen if you can, or volunteer at local events. This shows your passion for cooking and gives you a taste of what it’s like to work in a fast-paced environment.
✨Tip Number 2
Network like a pro! Chat with chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on an apprenticeship or job opportunity.
✨Tip Number 3
Show off your skills! Create a portfolio of your best dishes, even if they’re just home-cooked meals. A visual representation of your work can really impress potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from enthusiastic candidates ready to kickstart their culinary journey with us!
We think you need these skills to ace Apprentice Chef in Buckingham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your enthusiasm for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We love to see candidates who are genuinely excited about food and eager to learn.
Tailor Your Application:Make sure to customise your application to highlight how your skills and interests align with the role of an Apprentice Chef. Mention specific aspects of our company values, like sustainability and nutrition, that resonate with you. This shows us you’ve done your homework!
Keep It Clear and Concise:While we appreciate creativity, clarity is key! Make sure your application is easy to read and straight to the point. Use bullet points if necessary to break down your skills and experiences. We want to get to know you without sifting through too much text.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role right there!
How to prepare for a job interview at WSH Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients you'll be working with. Research seasonal produce and common allergens, as this shows your commitment to food safety and nutrition, which are key values for Holroyd Howe.
✨Show Your Passion
During the interview, express your enthusiasm for cooking and learning. Share any personal experiences or inspirations that led you to pursue a career in the culinary arts. This will help you stand out as a motivated candidate.
✨Practice Kitchen Scenarios
Prepare for potential questions about how you would handle specific kitchen situations, like managing time during busy periods or ensuring food hygiene. Practising these scenarios can help you articulate your thought process clearly.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the training opportunities and team dynamics at Holroyd Howe. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
