Cumbria / Lancashire / Yorkshire Borders | Edge of the Lake District
Salary: Up to Β£35,000 per annum + Tips
Full-Time | Permanent
An exciting opportunity has arisen for an ambitious Chef de Partie to join the kitchen team at a stylish coaching inn, beautifully situated on the borders of Cumbria, Lancashire and Yorkshire.
With an established reputation, a strong focus on seasonal cooking and exciting plans for further development, this is a fantastic opportunity for a passionate chef looking to progress their career in a quality, fresh-food environment.
The Opportunity Working alongside an experienced kitchen team, you'll be involved in producing high-quality, seasonal dishes using some of the finest fresh produce available from the surrounding counties.
The kitchen prides itself on showcasing regional ingredients, with regularly changing specials and a genuine emphasis on creativity, consistency and attention to detail.
What We're Looking For Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to progress.
A genuine passion for fresh, seasonal cooking and quality ingredients.
Experience in a quality restaurant, gastropub or hotel kitchen.
A good understanding of kitchen organisation, preparation and service.
Strong attention to detail and pride in presentation.
A positive attitude, willingness to learn and enthusiasm for developing your skills.
The ability to work confidently as part of a small, dedicated kitchen team.
Previous Rosette experience would be advantageous, but we're equally interested in chefs with strong foundations and the ambition to develop.
What's on Offer? Salary up to Β£35,000 per annum , dependent on experience.
Fresh, seasonal menus featuring excellent regional produce.
A supportive environment with opportunities to develop your skills.
Career progression within an independent business that is continuing to grow.
A beautiful location on the edge of the Lake District.
Interested? If you're an enthusiastic Chef de Partie who enjoys working with fresh ingredients and would love to develop your career in a quality, independently owned hospitality business, we'd love to hear from you.
Apply today with your CV for a confidential conversation about the opportunity.
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Chef de Partie β Live in in Carnforth employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.