At a Glance
- Tasks: Assist in running a kitchen section and ensure high-quality food preparation.
- Company: Stunning country house hotel with a vibrant team atmosphere.
- Benefits: Competitive salary, great tips, and potential accommodation nearby.
- Other info: Opportunity for career growth in a 2AA Rosette accredited establishment.
- Why this job: Join a passionate team and create modern British cuisine in a beautiful setting.
- Qualifications: Experience as a Chef De Partie and a background in fresh food.
The predicted salary is between 22000 - 30800 £ per year.
We are delighted to be working alongside our energetic and passionate client to recruit for a Chef De Partie for their stunning village pub/restaurant. The site is a beautiful & uniquely finished country inn having a superb blend of traditional and contemporary décor. Situated in the lovely village of Crosthwaite near Kendal, the establishment has gained much deserved recognition for delivering consistent, quality cooking and service in comfortable surroundings.
The site currently holds a 2AA Rosette accreditation and focuses on producing modern British pub cuisine with elements of traditional influence. There is a strong emphasis on using quality seasonal ingredients and locally sourced where possible. With a strong food led trade, the chef brigade can cater for around 100 covers over a Friday and Saturday period and up to 150 on Sundays. The average working week is around 45-50 hours working a mixture of straight and split shifts 5 days over 7 for a fantastic salary and tips package.
Candidate Role:
- Assist in the running of a designated section in the kitchen
- Work with the senior team to benefit your career
- Adopt kitchen hygiene protocols
- Ensure the consistency of all produce is in line with the chef's specification and standards
- Assist in each department - restaurant/wedding functions
- Assist in daily food prep and service
- Always pay attention to detail
Candidate Specification:
- Chef De Partie experience is essential
- All fresh food background is a must
- Ideally in a similar establishment
- Must want to succeed as a chef
- Have excellent time management skills
- Be professional and approachable always
Company Benefits:
- Competitive salary range
- Great tips package
- Potential accommodation available close to the site
- Part of a close and committed team
- 2AA Rosette
This is a fantastic opportunity for an aspiring Chef looking to assist this stunning site and produce high level British cuisine alongside a passionate & hardworking team.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Chef De Partie-2AA Country House Hotel-£22K-Kendal employer: Chefs for Chefs
Join a vibrant and dedicated team at this stunning country house hotel, where your culinary skills will shine in a beautifully designed setting. With a strong focus on quality seasonal ingredients and a commitment to excellence, you'll have the opportunity to grow professionally while enjoying a competitive salary and tips package. Located in the picturesque village of Crosthwaite near Kendal, this role offers a unique chance to be part of a close-knit team that values hard work and creativity in delivering exceptional British cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie-2AA Country House Hotel-£22K-Kendal
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like the one in Kendal. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about landing that Chef De Partie role!
We think you need these skills to ace Chef De Partie-2AA Country House Hotel-£22K-Kendal
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to see that you're not just a chef, but a culinary artist.
Highlight Relevant Experience:Make sure to mention your Chef De Partie experience and any fresh food backgrounds you've got. We’re looking for someone who’s been in similar establishments, so don’t hold back on those details!
Be Professional Yet Approachable:Your written application should reflect your professionalism. Use a friendly tone, but keep it polished. We want to know you can be part of our close-knit team while maintaining high standards in the kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our fantastic team at the country house hotel.
How to prepare for a job interview at Chefs for Chefs
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers that the establishment uses. Being able to discuss your knowledge of these will show your passion for quality cooking and your commitment to the role.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef De Partie, especially in similar establishments. Highlight specific dishes you've created or techniques you've mastered that align with modern British pub cuisine.
✨Demonstrate Team Spirit
This role is all about working closely with a committed team. Be ready to share examples of how you've collaborated with others in the kitchen and how you handle the pressures of busy service periods.
✨Emphasise Hygiene and Standards
Make sure you understand the importance of kitchen hygiene protocols and consistency in food preparation. Discuss how you maintain high standards in your work and ensure that every dish meets the chef's specifications.
