Description
We’re looking for reliable Production Machine Operators to join our food manufacturing team.
You’ll set up and operate production machinery, monitor product quality, complete production records, and keep your work area clean and safe, following food hygiene and health and safety procedures.
You’ll need good attention to detail, a practical approach, and the ability to work well in a team. Previous machine operating or food production experience is desirable.
12 Hour Shift: 4 days on, 4 days off
Key responsibilities:
- Set up, operate and monitor production machinery.
- Check product quality and report faults or production issues.
- Complete production records accurately.
- Keep machinery and work areas clean, following food hygiene and health and safety procedures.
Requirements
Job requirements:
- Previous machine operating or food manufacturing experience is desirable.
- Good attention to detail and a commitment to product quality.
- Ability to follow instructions and complete basic paperwork.
- A practical approach to identifying and reporting machine problems.
- Good teamwork, communication and timekeeping.
- Willingness to work the advertised shift pattern.
- Ability to carry out the role’s physical tasks safely, with reasonable adjustments where needed.
Benefits
- Pension, Life Assurance & employee wellbeing support
- 24/7 Online GP & employee benefits platform
- Training, development & career progression
- Leisure, cycling & vegetable box discounts
- Free onsite parking
Production Machine Operator in Chichester employer: Barfoots of Botley
At Barfoots, we pride ourselves on being an excellent employer, offering a supportive work culture that prioritises employee well-being and development. With competitive salaries, a welcome bonus, and opportunities for progression to roles such as Technical Operator or Supervisor, our team members enjoy a rewarding career in a dynamic environment. Located in Chichester & Pagham, we provide a days-only schedule with no night shifts, ensuring a healthy work-life balance while contributing to the production of quality fresh produce.
