At a Glance
- Tasks: Prepare and present seasonal dishes in a fast-paced kitchen environment.
- Company: Join The Trough, part of the Bamford Collection, focused on sustainable dining.
- Benefits: Earn £12.95/hr, enjoy discounts, private medical, and mental health support.
- Other info: Be part of a passionate team dedicated to quality and sustainability.
- Why this job: Grow your culinary skills while working with fresh, organic ingredients.
- Qualifications: Passion for food and willingness to learn; experience is a plus.
The predicted salary is between 27000 - 28000 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £12.95 per hr, plus TRONC Paid Weekly!
HOURS: 45 Hours | straight shifts including weekends.
ABOUT US At Daylesford, our Farmshop kitchens sit at the heart of a business devoted to organic and sustainable food, where every dish reflects our farm-to-fork philosophy. Working with exceptional, seasonal ingredients sourced directly from our own farms, our teams create artisanal dishes that celebrate both provenance and flavour. Our approach combines sustainability with creativity and precision. This ethos is brought to life at The Trough, where seasonal produce and a sense of understated luxury come together to offer a truly elevated dining experience. It’s a fast-paced, hands‑on environment where you’ll learn from skilled chefs, refine your culinary techniques, and deepen your knowledge of sustainable gastronomy. You’ll be part of a passionate team that values quality, craftsmanship, and respect for the land. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.
ABOUT THE ROLE As a Commis Chef, you will be responsible for executing dishes in line with our seasonal menu specifications, maintaining the highest standards of quality, consistency, and presentation. Ideally, you will have experience in a fresh food or restaurant environment; however, a genuine passion for seasonal, sustainable food and a willingness to learn are equally valued. This role will support our Green Michelin Star restaurant, The Trough which offers a varied and dynamic working environment. Your responsibilities will include preparing food for our deli, farm restaurant, and Daylesford Delivered service, as well as supporting the delivery of events within Heritage House when required. Working closely with our team of skilled chefs, you will develop your culinary techniques while contributing to a kitchen that champions organic produce, seasonality, and a true farm‑to‑fork ethos.
RESPONSIBILITIES
- To play a daily active role in making sure the kitchen is set up for service
- To ensure that food is prepared and presented to the highest standards as required by the restaurant
- To be fully conversant with all menus, in particular items which are the responsibility of your section and of their recipes and quantities
- To advise the Chef de Partie of any irregularities in stock control
- To work with the rotation of stocks and correct storage procedures
- To produce food as directed by the Chef de Partie and to present it at the times required
- To ensure all work areas are clean and tidy
- To work in close liaison with all sections within the Kitchen to ensure an efficient service
- To anticipate all possible complaints and attempt to resolve them in the first instance
- Report/escalate any potential issues or complaints to the Manager on duty
SKILLS & REQUIREMENTS
- To be able to use and have a knowledge of equipment, tools and machinery within the Kitchen (in line with kitchen induction training), reporting any defects immediately
- To carry out any reasonable request as directed by Head Chef/Sous Chef
- To highlight H&S matters to your line manager
- To deliver and champion The Daylesford standard
- To be proactive in assisting your team member colleagues
- To actively share knowledge of your subject
- To be reliable and punctual on shift
- To ensure all mandatory and legal training is complete and up to date; and refreshers completed prior to the expiry date
- To attend training courses when requested
- A sense of urgency twinned with a positive attitude.
- A willingness to learn
- A passion for food
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Commis Chef, The Trough employer: Bamford Collection
The Bamford Collection is an exceptional employer, offering a vibrant work culture that prioritises sustainability and culinary excellence. As a Commis Chef at The Trough, you will be immersed in a dynamic environment where you can refine your skills while working with seasonal, organic ingredients. With benefits like subsidised private medical insurance, generous pension contributions, and opportunities for personal growth through training and volunteering, Daylesford is dedicated to nurturing both its employees and the planet.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef, The Trough
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Trough and its chefs. Understanding their style and ethos will help you connect during your chat and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your skills! If you can, whip up a dish that showcases seasonal ingredients. Bring it along to your interview or share a photo. This not only demonstrates your passion for fresh produce but also gives you a chance to talk about your culinary creativity.
✨Tip Number 3
Be ready to chat about sustainability! Since The Trough champions organic and sustainable food, brush up on your knowledge of these topics. Being able to discuss how you can contribute to their farm-to-fork philosophy will definitely impress.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. So, don’t hesitate – get your application in and let’s get cooking!
We think you need these skills to ace Commis Chef, The Trough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh and organic produce shine through. We want to see your enthusiasm for sustainable gastronomy and how it aligns with our farm-to-fork philosophy.
Tailor Your Experience:Make sure to highlight any relevant experience you have in a fresh food or restaurant environment. If you’re new to the industry, focus on your willingness to learn and any culinary skills you've picked up along the way.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff and get straight to what makes you a great fit for The Trough.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Bamford Collection
✨Know Your Ingredients
Familiarise yourself with seasonal and organic produce, as this is a key focus for The Trough. Be ready to discuss your favourite ingredients and how you would use them in dishes, showing your passion for sustainable gastronomy.
✨Show Off Your Skills
Prepare to demonstrate your culinary techniques during the interview. If possible, bring examples of your previous work or describe specific dishes you've created that align with the farm-to-fork philosophy.
✨Emphasise Teamwork
The kitchen environment is all about collaboration. Share experiences where you've worked closely with others, highlighting your ability to support and learn from your team members while maintaining a positive attitude.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability and seasonal menus. This shows your genuine interest in the role and helps you understand how you can contribute to their ethos.
