The Fox in Lower Oddington, part of Daylesford Stays under The Bamford Collection, is actively seeking a Sous Chef to support the Head Chef and drive kitchen operations with fresh, high-quality ingredients from Daylesford Organic Farm.
This role offers a 48-hour week, a base salary of £36,500 with gratuities and service charge expected to bring total OTE to £42,500, and the chance to grow within a sustainability-focused team.
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Senior Sous Chef — Farm-to-Table Leadership & Growth employer: Bamford Collection
The Bell in Charlbury, part of The Bamford Collection, is an exceptional employer that prioritises sustainability and culinary excellence. With a focus on farm-to-fork principles, employees enjoy a collaborative work culture that fosters creativity and skill development, alongside opportunities for personal growth within a supportive kitchen team. Located in the picturesque Cotswolds, this role offers a unique chance to be part of a renowned establishment that values craftsmanship and guest experience.
