At a Glance
- Tasks: Prepare and cook delicious à la carte breakfasts for our guests.
- Company: Aldwark Manor Estate, a luxury hotel in the beautiful Yorkshire countryside.
- Benefits: Competitive salary, free meals, golf perks, and apprenticeship opportunities.
- Other info: Live-in opportunities available and a commitment to diversity and inclusion.
- Why this job: Join a dynamic team and create unforgettable dining experiences in a stunning setting.
- Qualifications: Experience as a breakfast chef with excellent cooking skills required.
The predicted salary is between 34000 - 34000 £ per year.
Position reports to: Senior Sous Chef / Sous Chef
Located: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO611UF
Hours of Work: 46 hrs
Salary: £34,000
Benefits:
- Apprenticeship and other development opportunities.
- Share of gratuities.
- Hospitality Rewards platform.
- Employee Assistance Program.
- Free meals on duty.
- Refer a friend bonus.
- Free golf for yourself and discounted for friends and family.
- Uniform provided.
- Food and Beverage Discount when dining at our Hotel of 20%.
Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings. In recent years, the hotel has undergone significant investment and renovation, transforming the bedrooms, restaurant, residents' lounge, sports bar and all public areas to deliver a refined and contemporary guest experience. December marked the completion and opening of the new Salus Spa facilities, further enhancing the estate's luxury leisure offering. The next phase of development will see the addition of new bedrooms, expanded event spaces and additional treatment rooms, all scheduled to open later this year.
Main purpose of the role: As Senior Breakfast Chef / Junior Sous Chef you will be responsible for serving breakfast (à La Carte) to our current 60 bedroom Hotel. We will be expanding our number of rooms to 77 in Summer 2026. You would also support with the following during the shift, putting away deliveries preparation for and lunches as required. You would be expected to follow the policies & procedures laid down by management. You must be reliable & work well under pressure. The main purpose of the role is to manage the quality and food production of all catering, lead and inspire the team to deliver the highest standards and ensure legislative requirements are met.
Main duties of the role:
- Breakfast preparation, cooking and delivering.
- Excellent cooking skills with a strong understanding of produce and ingredients.
- Ensure that dishes are produced to the Head Chef specifications and standard.
- Strong communication skills through a variety of means: departmental meetings, function sheet meetings, Health and Safety meetings etc.
- Flexible and adaptable, adapting your approach to complete routine and non-routine tasks.
- Exceptional organisation and planning skills through Standard operating procedures.
- High attention to detail and accuracy – great at managing one's own time and the time of the team.
- Drive & self-motivated.
- Excellent knowledge of kitchen related legislative requirements/audits.
- To be responsible for HACCP and Health and Safety for the department under the Head Chef's guidance and company procedures.
- Work well under pressure in a calm and professional manner.
- Be able to work alone and as part of a team.
- Previous experience as a breakfast chef is essential particularly A la Carte.
The above is a non-exhaustive list of duties and you are expected to undertake any other duties as requested by your Manager. The Company reserves the right to amend your job description in line with the changing demands of the business.
About Us: The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978. Elegant grounds, sensual design, elemental dining and grandeur at every turn, within 185 acres of countryside all contribute to its allure. The Aldwark Manor Estate is an independent, indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences. We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates. We are an equal opportunities employer committed to diversity, equity and inclusion. A copy of our DEI policy is available on request.
Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate employer: Aldwark Manor Estate
Aldwark Manor Estate is an exceptional employer, offering a vibrant work culture where culinary creativity thrives in our 3 Rosette kitchen. With opportunities for progression and the convenience of live-in arrangements, we are dedicated to fostering employee growth while delivering Michelin-level dining experiences. Join us to be part of a passionate team that values excellence and innovation in fine dining.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aldwark Manor Estate. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aldwark Manor Estate
Don't be shy about reaching out to Aldwark Manor Estate directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aldwark Manor Estate and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aldwark Manor Estate
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
