Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate

Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate

Full-Time 34000 - 34000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious à la carte breakfasts for our guests.
  • Company: Aldwark Manor Estate, a luxury hotel in the beautiful Yorkshire countryside.
  • Benefits: Competitive salary, free meals, golf perks, and apprenticeship opportunities.
  • Other info: Live-in opportunities available and a commitment to diversity and inclusion.
  • Why this job: Join a dynamic team and create unforgettable dining experiences in a stunning setting.
  • Qualifications: Experience as a breakfast chef with excellent cooking skills required.

The predicted salary is between 34000 - 34000 € per year.

Position reports to: Senior Sous Chef / Sous Chef

Located: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO611UF

Hours of Work: 46 hrs

Salary: £34,000

Benefits:

  • Apprenticeship and other development opportunities.
  • Share of gratuities.
  • Hospitality Rewards platform.
  • Employee Assistance Program.
  • Free meals on duty.
  • Refer a friend bonus.
  • Free golf for yourself and discounted for friends and family.
  • Uniform provided.
  • Food and Beverage Discount when dining at our Hotel of 20%.

Aldwark Manor Estate is a privately owned Hotel with Golf nestled in a picturesque village between York and Harrogate. Set in 200 acres of beautiful countryside, this luxury Hotel provides a complete escape for both business and leisure guests and is a popular venue for weddings. In recent years, the hotel has undergone significant investment and renovation, transforming the bedrooms, restaurant, residents' lounge, sports bar and all public areas to deliver a refined and contemporary guest experience. December marked the completion and opening of the new Salus Spa facilities, further enhancing the estate's luxury leisure offering. The next phase of development will see the addition of new bedrooms, expanded event spaces and additional treatment rooms, all scheduled to open later this year.

Main purpose of the role: As Senior Breakfast Chef / Junior Sous Chef you will be responsible for serving breakfast (à La Carte) to our current 60 bedroom Hotel. We will be expanding our number of rooms to 77 in Summer 2026. You would also support with the following during the shift, putting away deliveries preparation for and lunches as required. You would be expected to follow the policies & procedures laid down by management. You must be reliable & work well under pressure. The main purpose of the role is to manage the quality and food production of all catering, lead and inspire the team to deliver the highest standards and ensure legislative requirements are met.

Main duties of the role:

  • Breakfast preparation, cooking and delivering.
  • Excellent cooking skills with a strong understanding of produce and ingredients.
  • Ensure that dishes are produced to the Head Chef specifications and standard.
  • Strong communication skills through a variety of means: departmental meetings, function sheet meetings, Health and Safety meetings etc.
  • Flexible and adaptable, adapting your approach to complete routine and non-routine tasks.
  • Exceptional organisation and planning skills through Standard operating procedures.
  • High attention to detail and accuracy – great at managing one's own time and the time of the team.
  • Drive & self-motivated.
  • Excellent knowledge of kitchen related legislative requirements/audits.
  • To be responsible for HACCP and Health and Safety for the department under the Head Chef's guidance and company procedures.
  • Work well under pressure in a calm and professional manner.
  • Be able to work alone and as part of a team.
  • Previous experience as a breakfast chef is essential particularly A la Carte.

The above is a non-exhaustive list of duties and you are expected to undertake any other duties as requested by your Manager. The Company reserves the right to amend your job description in line with the changing demands of the business.

About Us: The Aldwark Manor Estate has been synonymous with luxury since it was established in 1978. Elegant grounds, sensual design, elemental dining and grandeur at every turn, within 185 acres of countryside all contribute to its allure. The Aldwark Manor Estate is an independent, indulgent luxury hotel in the Yorkshire countryside and provides the setting for unforgettable experiences. We are continuously looking for exceptional individuals to join our team. If you are seeking a hospitality job with progression opportunities, then we are for you. There are live-in opportunities for the right candidates. We are an equal opportunities employer committed to diversity, equity and inclusion. A copy of our DEI policy is available on request.

Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate employer: Aldwark Manor Estate

Aldwark Manor Estate is an exceptional employer, offering a unique blend of luxury hospitality and career growth in a stunning countryside setting. With a commitment to employee development through apprenticeships, a supportive work culture, and attractive benefits such as free meals, golf discounts, and a Hospitality Rewards platform, we strive to create an environment where our team can thrive. Join us at Aldwark Manor Estate, where we believe in never being ordinary and always exceeding expectations for both our guests and team members.

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Contact Detail:

Aldwark Manor Estate Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate

Tip Number 1

Get to know the team! Before your interview, do a bit of research on Aldwark Manor Estate and its culinary style. This will help you connect with the Senior Sous Chef and show that you're genuinely interested in being part of their team.

Tip Number 2

Show off your skills! If you get the chance, bring a dish or two that showcases your breakfast cooking prowess. A little taste test can go a long way in making a memorable impression.

Tip Number 3

Be ready to chat about your experience! Prepare some stories about how you've handled pressure in the kitchen or led a team. This will demonstrate your ability to thrive in a busy environment like Aldwark Manor.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Breakfast Chef / Junior Sous Chef - Aldwark Manor Estate

Excellent Cooking Skills
Understanding of Produce and Ingredients
Communication Skills
Organisational Skills
Planning Skills
Attention to Detail
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your cooking skills and experience, especially in breakfast preparation. We want to see how you can bring your flair to our à la carte menu!

Be Yourself:Don’t be afraid to let your personality shine through in your application. We’re looking for someone who fits into our team culture, so show us what makes you unique and why you’d be a great fit at Aldwark Manor Estate.

Tailor Your Application:Make sure to tailor your application to the job description. Mention specific duties and responsibilities that resonate with your experience. This shows us you’ve done your homework and are genuinely interested in the role.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Aldwark Manor Estate

Know Your Breakfast Basics

Make sure you brush up on your breakfast cooking skills, especially à la carte dishes. Be ready to discuss your favourite breakfast recipes and how you ensure quality in every plate. This shows your passion and expertise in the role.

Showcase Your Team Spirit

As a Junior Sous Chef, you'll need to inspire and lead your team. Prepare examples of how you've successfully worked in a team before, especially under pressure. Highlight your communication skills and how you keep everyone motivated during busy shifts.

Understand the Importance of HACCP

Familiarise yourself with HACCP and health and safety regulations. Be prepared to discuss how you’ve implemented these practices in previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.

Be Ready for Scenario Questions

Expect questions about how you'd handle specific situations, like a sudden rush of breakfast orders or a team member struggling. Think through your responses ahead of time, focusing on your problem-solving skills and ability to stay calm under pressure.