Goldenkeys is seeking a Junior Sous Chef to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this property, with relaxed brasserie dining, breakfasts and an acclaimed Michelin-starred restaurant, offering a unique platform to learn and develop.
Day to day you’ll work across prep, breakfast and brasserie service, take responsibility for your section and maintain high standards, and you’ll be supported by an experienced brigade in a quality-driven
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Junior Sous Chef - Luxury Hotel Brasserie & Breakfast in Carlisle employer: Goldenkeys
Join a renowned gastropub nestled in the scenic Cotswolds, where you will be part of a passionate kitchen team dedicated to crafting exquisite seasonal dishes. With a strong focus on employee development, this role offers excellent opportunities for career progression while working with fresh, locally sourced ingredients in a supportive and vibrant environment. Enjoy competitive pay, a service charge, and the chance to enhance your culinary skills in a picturesque countryside setting.
