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For Companies At a Glance
- Tasks: Create culinary masterpieces and lead kitchen operations at The Akeman Inn.
- Company: Join a family-oriented pub group committed to sustainability and community.
- Benefits: Earn up to £35k, enjoy free meals, and great discounts across our pubs.
- Other info: Access to wellbeing support, career growth opportunities, and fun social events.
- Why this job: Make a real impact on dining experiences while developing your culinary skills.
- Qualifications: Experience in catering and hospitality at junior sous or kitchen manager level.
The predicted salary is between 35000 - 35000 £ per year.
Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Akeman Inn, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Our Offer:
- Basic up to £35k, plus tronc (that’s your card tips that are paid into your bank).
- Great cash tips.
The Extras:
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Life assurance.
- Discounts via Perks on Taps – saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream – use flexible pay to choose when to get paid.
Your Wellbeing:
- Free 24‑hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank‑yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn – we partner with national training provider HIT to support our work‑based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self‑awareness and soft skills.
- Encouragement of movement between our pubs for a long‑term career.
About you:
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Acorn Pubs:
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Senior Sous Chef in Ham employer: Acorn Pubs
Contact Detail:
Acorn Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Ham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Akeman Inn, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary creations and engage with others in the industry. It’s a great way to get noticed and show your passion for food!
We think you need these skills to ace Senior Sous Chef in Ham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for culinary arts shine through! Share specific examples of dishes you've created or experiences that fuel your passion for cooking. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight relevant experience in catering and hospitality, especially any leadership roles. We’re looking for someone who can run a kitchen, so show us you’ve got what it takes!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value individuality and diversity, so share what makes you unique and how you can contribute to our kitchen culture at The Akeman Inn.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Acorn Pubs
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your favourite dishes. The interviewers will want to know how you can contribute to their menu, so think about what unique flavours or styles you can bring to the table.
✨Show Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen operations in the past. Highlight any experiences where you’ve motivated your team or resolved conflicts.
✨Understand Their Food Culture
Research The Akeman Inn’s menu and food philosophy. Being able to discuss how your culinary style aligns with their offerings will show that you're genuinely interested in the role and the company.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen dynamics, the Head Chef's vision, or the types of dishes they want to explore. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.