At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen and support the culinary team.
- Company: Join Akeman Inn, part of a heart-driven pub group with a focus on sustainability.
- Benefits: Earn up to £15.50 per hour, enjoy free meals, and receive great cash tips.
- Other info: Opportunities for career growth, flexible pay, and a supportive wellbeing programme.
- Why this job: Perfect for culinary enthusiasts wanting to grow and make an impact in a fun environment.
- Qualifications: Experience in catering or as a chef; passion for fresh food is a must!
The predicted salary is between 13 - 15 € per hour.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at Akeman Inn. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Our Offer
- Basic up to £13 per hour, plus tronc (that’s your card tips that are paid into your bank).
- Great cash tips.
The Extras
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants.
- NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay.
Your Wellbeing
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with us.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Acorn Pubs...
A collection of 10 pubs, 6 of which have bedrooms. Our wider company, Brunning and Price, includes 79 pubs across the country. A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Apply now to be our Chef de Partie!
Chef de Partie in Ham employer: Acorn Pubs
At Akeman Inn, we pride ourselves on being an exceptional employer that values culinary talent and fosters a vibrant work culture. With competitive pay, generous benefits including free meals, discounts across our group, and a strong commitment to employee wellbeing and development, we provide a supportive environment where you can thrive and grow your career in the hospitality industry. Join us and be part of a team that celebrates individuality and community while crafting exquisite dishes in a fast-paced kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created or share your favourite recipe during the interview. It’s a great way to demonstrate your passion for fresh food cookery.
✨Tip Number 3
Network like a pro! Connect with other chefs and hospitality professionals on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie in Ham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for fresh ingredients. We want to see your personality and passion in every word!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in fast-paced kitchens and any specific skills that match what we're looking for. This shows us you’re serious about joining our team at Akeman Inn!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re keen on being part of our vibrant team. We can’t wait to hear from you!
How to prepare for a job interview at Acorn Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion and knowledge in the culinary field.
✨Showcase Your Skills
Prepare to talk about your previous experience as a chef de partie or in similar roles. Bring examples of how you've contributed to a team, handled busy service periods, or created standout dishes. If possible, consider bringing a portfolio of your work or photos of your dishes to impress.
✨Emphasise Teamwork
In a fast-paced kitchen, teamwork is crucial. Be ready to share examples of how you’ve worked collaboratively with others, supported your sous chefs, or helped train new staff. Highlighting your ability to communicate effectively in a kitchen environment will resonate well.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, opportunities for development, or how the team celebrates successes. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
