Breakfast Chef de Partie, The Savoy Hotel in London

The Savoy is one of the world's most iconic hotels, blending rich history with innovation and delivering outstanding service excellence. We pride ourselves on creating special memories for our guests by providing the very best in five-star luxury hospitality.

Your purpose will be to work with a brigade of talented chefs to produce 5-star quality food for our guests, assisting with any training needs, controlling the section, and ensuring smooth running while maintaining The Savoy standards.

You will be accountable for:

• Ensuring that the uniform provided is kept clean, presentable, and in good condition, setting an example for the team.
• Co-ordinating all team members to ensure cohesive performance.
• Checking and supervising all aspects of the kitchen.
• Working closely with Sous chefs on day-to-day matters.
• Communicating and understanding all information relating to bookings and movements.
• Supervising and demonstrating cooking methods for all outlets when required.
• Observing and testing foods being served.
• Ensuring proper handling of all food items in accordance with health and hygiene procedures.
• Reporting any health or hygiene hazards.
• Participating in training programmes.
• Considering the availability of all raw food items and ordering accordingly.
• Receiving and checking incoming goods.
• Carrying out external duties such as special events, promotions, and demonstrations.
• Complying with safe working practices as per the Health and Safety at Work Act 1974 and Company H & S Manual.
• Complying with Food Acts.

Qualifications:

• 3-5 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written and verbal.
• A confident and dynamic speaker, able to interact effectively with all levels of an organization.
• Enthusiastic and positive personality with the ability to build trusting relationships.
• Proven organizational skills, able to set and meet deadlines with quality results.
• Applicable job-related skills as per Accountable Duties.

Please note that flexibility and multi-skilling are important, and you may be asked to perform different tasks to meet the needs of our guests and colleagues.

What’s in it for you?

• Competitive salary and additional service charge.
• Life insurance and pension.
• 31 days of holiday (including public holidays).
• Exclusive discounts at Savoy, Fairmont, Raffles, and Accor hotels.
• 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
• 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
• Free stay for two at The Savoy after successful probation.
• Colleague restaurant, gym, interfaith prayer room, and wellness room.
• Laundry services.
• Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
• Employee assistance program.
• Virgin Active and The Gym Group membership discounts.
• Cycle-to-work scheme.
• Season ticket loan for commuting.
• Annual optician reimbursements of £100.
• Local discounts for F&B and retail.