At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes.
- Company: Join 14forty, a leader in integrated workplace services.
- Benefits: Earn up to £16.97 per hour with opportunities for growth and qualifications.
- Other info: Enjoy a positive kitchen culture with real-time mentoring and career development.
- Why this job: Bring your culinary flair to a vibrant kitchen and shape exceptional dining experiences.
- Qualifications: Experience in quality kitchens and a passion for innovative food.
The predicted salary is between 35000 - 35000 £ per year.
Location: Stowmarket
Hourly Rate: Up to £16.97 per hour, depending on experience
Working Pattern: 14 hours, Saturday and Sunday, 8am to 3pm
14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
Key Responsibilities- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Weekend Sous Chef - Stowmarket employer: 14forty
14forty is an exceptional employer that fosters a vibrant kitchen culture where creativity and collaboration thrive. With a strong commitment to employee growth, we offer exciting culinary pathways, real-time mentoring, and the opportunity to earn recognised qualifications, all while working in a supportive environment that values service excellence and sustainability. Join us in Stowmarket and elevate your culinary career in a role that promises both challenge and reward.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef - Stowmarket
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for food, plus it’ll leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Weekend Sous Chef - Stowmarket
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see your personality and passion for creating delicious dishes.
Tailor Your Application:Make sure to customise your application to fit the Weekend Sous Chef role. Highlight relevant experience in quality-focused kitchens and any specific skills that align with our values at 14forty. This shows us you’re serious about joining our team!
Be Organised and Clear:Keep your application neat and structured. Use clear headings and bullet points where necessary. We appreciate a well-organised application as it reflects your strong organisational skills, which are key in a busy kitchen environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re getting all the latest updates about the role and our exciting culinary pathways.
How to prepare for a job interview at 14forty
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss how you can use quality ingredients to create exciting dishes that align with the company's focus on flavour and nutrition.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead by example. Prepare examples from your past experiences where you've fostered a positive kitchen culture or mentored junior staff. This will demonstrate your ability to contribute to a high-performing team.
✨Be Organised
Bring a clear understanding of kitchen organisation to the table. Discuss your experience with stock control, prep lists, and rota management. Showing that you can keep operations running smoothly will impress your interviewers.
✨Passion for Food Safety
Emphasise your commitment to food hygiene and safety standards. Be prepared to talk about specific practices you follow to maintain cleanliness and consistency in the kitchen. This is crucial in any culinary role and will show that you take your responsibilities seriously.
