At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes.
- Company: Join 14forty, a vibrant team focused on culinary excellence and innovation.
- Benefits: Earn up to £16.97 per hour with opportunities for growth and development.
- Other info: Enjoy real-time mentoring and pathways to recognised culinary qualifications.
- Why this job: Bring your passion for food to life in a fast-paced, creative kitchen environment.
- Qualifications: Experience in quality kitchens and a love for exciting, nourishing food.
The predicted salary is between 16 - 17 £ per hour.
Location: Stowmarket
Hourly Rate: Up to £16.97 per hour, depending on experience
Working Pattern: 8 hours, Saturday and Sunday, 8:30pm to 00:30am
14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business. With a strong focus on service excellence, innovation and sustainability, the business is committed to making workplaces better, every day.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
Key Responsibilities- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Weekend Sous Chef (Nights) - Stowmarket employer: 14forty
At 14forty, we pride ourselves on being an exceptional employer that fosters a vibrant and collaborative kitchen culture in Stowmarket. With competitive pay and a commitment to employee growth through real-time mentoring and recognised qualifications, we empower our team to thrive in a fast-paced environment while delivering outstanding culinary experiences. Join us to not only enhance your skills but also to be part of a company dedicated to service excellence and sustainability.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef (Nights) - Stowmarket
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect weekend sous chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream job.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to get noticed by the right people in the industry.
We think you need these skills to ace Weekend Sous Chef (Nights) - Stowmarket
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and what excites you about cooking. We want to see that you’re not just a chef, but someone who truly lives and breathes food.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in quality-focused kitchens. We’re looking for a confident Sous Chef, so don’t be shy about showcasing your skills and how they align with the responsibilities of this role.
Be Organised and Clear:Your application should reflect your strong organisational skills. Use clear headings and bullet points to make it easy for us to read. A well-structured application shows that you know your way around a prep list and stockroom!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at 14forty
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss how you can use quality ingredients to create exciting dishes. This shows your passion for food and your ability to contribute to menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Prepare examples of how you've successfully managed kitchen staff or improved kitchen culture in previous roles. Highlight your ability to inspire others and maintain high culinary standards.
✨Demonstrate Organisational Prowess
Be prepared to talk about your experience with stock control, rota management, and kitchen organisation. Share specific instances where your organisational skills led to smoother operations or reduced waste, as this is crucial for a role in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Food hygiene and safety are paramount in any kitchen. Familiarise yourself with best practices and be ready to discuss how you ensure compliance in your work. This will show that you take food safety seriously and can maintain high standards in the kitchen.
