At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes.
- Company: Join 14forty, a leader in integrated workplace services.
- Benefits: Up to £16.97 per hour, flexible hours, and career development opportunities.
- Other info: Exciting pathways for growth with mentoring and recognised qualifications.
- Why this job: Elevate your culinary skills in a vibrant kitchen environment.
- Qualifications: Experience in quality kitchens and a passion for innovative food.
The predicted salary is between 16 - 17 £ per hour.
Location: Stowmarket
Hourly Rate: Up to £16.97 per hour, depending on experience
Working Pattern: 20 hours, Monday to Friday, 8:30pm to 00:30am
14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business. With a strong focus on service excellence, innovation and sustainability, the business is committed to making workplaces better, every day.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
Key Responsibilities- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
- Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills - you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Sous Chef (Nights) - Stowmarket employer: 14forty
14forty is an exceptional employer that fosters a vibrant and collaborative kitchen environment, perfect for passionate chefs looking to elevate their culinary skills. With a commitment to service excellence and sustainability, employees benefit from exciting culinary pathways, real-time mentoring, and opportunities for professional growth, all while working in a supportive team culture. Located in Stowmarket, this role offers a unique chance to contribute to high-quality dining experiences while enjoying a flexible work schedule.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Nights) - Stowmarket
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef (Nights) - Stowmarket
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see your personality and passion for creating delicious dishes.
Highlight Relevant Experience:Make sure to detail your experience in quality-focused kitchens. We’re looking for someone who can support the Head Chef confidently, so mention any specific skills or achievements that demonstrate your ability to thrive in a fast-paced environment.
Be Organised and Detail-Oriented:Since strong organisational skills are key for this role, don’t forget to mention your experience with kitchen organisation, stock control, and food safety. We appreciate candidates who pay attention to detail and can keep things running smoothly.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at 14forty
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss how you can use quality ingredients to create exciting dishes. This shows your passion for food and your ability to contribute to menu development.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Prepare examples of how you've successfully managed kitchen staff or fostered a positive kitchen culture in the past. Highlight your ability to raise standards and mentor others.
✨Demonstrate Your Organisational Skills
Be prepared to talk about your experience with stock control, rota management, and kitchen organisation. Share specific examples of how you've ensured smooth operations in a fast-paced environment, as this is crucial for the role.
✨Emphasise Food Safety and Hygiene
Make sure to highlight your commitment to food safety and hygiene standards. Discuss any relevant certifications or training you've completed, and be ready to explain how you maintain these standards in the kitchen.
